Description
A comforting and flavorful dish featuring potatoes roasted with lemon and herbs.
Ingredients
Scale
- 2 pounds of potatoes, cut into wedges
- 1/4 cup olive oil
- Juice of 2 lemons
- 1 tablespoon dried oregano
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 cup vegetable broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, lemon juice, oregano, garlic, salt, and pepper.
- Add the potato wedges and toss until they are well coated.
- Place the potatoes in a single layer on a baking sheet.
- Pour the vegetable broth over the potatoes.
- Bake for 45 minutes, turning occasionally, until golden brown and tender.
- Serve warm and enjoy!
Notes
- You can use any type of potato, such as Yukon Gold or red potatoes.
- Substitute chicken broth for a richer flavor.
- Add fresh herbs like parsley for a pop of color and taste.
- For a dairy-free option, ensure your broth is vegan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: greek lemon potatoes, roasted potatoes, easy potato recipe, comfort food