Welcome to the world of Greek potatoes! If you’re looking for a side dish that’s bursting with flavor and comfort, you’ve come to the right place. These delightful potatoes are not only simple to prepare, but they also bring a taste of Greece right to your table. Imagine the aroma of garlic and lemon wafting through your kitchen as they bake to golden perfection. Trust me, you’ll find them to be the perfect accompaniment to any meal, from grilled meats to vegetarian delights.

What I love most about this recipe is how versatile it is. You can easily adjust it to suit your tastes or dietary needs, making it a fantastic choice for family gatherings or a cozy dinner at home. Plus, the best part? They’re made with just a handful of ingredients that you probably already have in your pantry. So, roll up your sleeves and let’s dive into these delicious Greek potatoes together!

Ingredients List

Here’s what you’ll need to whip up these delightful Greek potatoes. Each ingredient plays a key role in creating that wonderful flavor you’re going to love!

• 2 pounds of potatoes – You’ll want to peel and cut these into wedges. I usually go for Yukon Gold or Russet because they hold up nicely in the oven.
• 1/4 cup olive oil – This adds richness and helps the potatoes get that lovely golden color.
• 1 lemon, juiced – Fresh lemon juice brightens everything up! Don’t skimp on this; it’s essential for that zesty flavor.
• 4 cloves garlic, minced – The more garlic, the better! It gives the potatoes an irresistible aroma and taste.
• 1 teaspoon dried oregano – A classic Greek herb that brings a warm, earthy flavor to the dish.
• Salt and pepper to taste – Simple seasonings, but they make a big difference. Adjust according to your preference.
• 1/2 cup chicken or vegetable broth – This helps to keep the potatoes moist and adds depth to the flavor profile. If you’re vegan, go for the vegetable broth!

How to Prepare Greek Potatoes

Now that you have all your ingredients ready, let’s get those Greek potatoes prepped and on their way to becoming a delicious side dish! Follow these simple steps, and you’ll have the most flavorful potatoes in no time.

1. Preheat your oven to 400°F (200°C). This is the perfect temperature for roasting potatoes, ensuring they become golden and tender.
2. Mix the marinade: In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Give it a good stir until everything is well blended. The smell will be amazing!
3. Add the potatoes: Toss in your potato wedges and mix them around until they’re fully coated in that tasty marinade. Take your time here; you want every bite to be bursting with flavor!
4. Transfer to a baking dish: Carefully place the coated potatoes in a single layer in a baking dish. This helps them cook evenly and get crispy.
5. Pour in the broth: Gently pour the chicken or vegetable broth over the potatoes. This keeps them moist while roasting and adds a lovely depth to their flavor.
6. Bake for 45 minutes, turning the potatoes halfway through. You’ll want to watch them closely as they bake; they should turn a beautiful golden brown and become tender when pierced with a fork.
7. Serve warm: Once they’re done, take them out of the oven and let them cool for a minute before serving. Enjoy these delicious Greek potatoes alongside your favorite dishes!

Why You’ll Love This Recipe

• Simple preparation: These Greek potatoes come together quickly, with minimal fuss. You’ll be amazed at how easy it is to create a flavorful side dish!
• Flavor-packed: The combination of garlic, lemon, and oregano infuses the potatoes with a delicious Mediterranean flair that will have everyone asking for seconds.
• Healthier option: With wholesome ingredients and olive oil, these potatoes are a healthier side that doesn’t skimp on taste.
• Versatile: They pair wonderfully with grilled meats, fish, or as a base for a hearty vegetarian meal. You can serve them at family gatherings or casual weeknight dinners.
• Diet-friendly: This recipe is vegetarian and can easily be made vegan by using vegetable broth, making it suitable for various dietary preferences.
• Comfort food: There’s just something so comforting about roasted potatoes, especially when they’re bursting with flavor. They’ll warm your heart and your home.

Tips for Success

Getting those Greek potatoes just right is a joy, and I’ve got some fantastic tips to help you make them perfect every time. Trust me; a little extra care goes a long way!

• Choose the right potatoes: I recommend using Yukon Gold or Russet potatoes. They have a creamy texture and hold up beautifully when roasted. If you’re feeling adventurous, sweet potatoes can also add a lovely twist!
• Don’t rush the marinating: Allow the potato wedges to soak in the marinade for at least 10 minutes before baking. This helps to absorb all those wonderful flavors, making each bite delicious!
• Watch the oven temperature: Make sure your oven is properly preheated to 400°F (200°C). A hot oven ensures that the potatoes get that nice crispy exterior while remaining tender inside.
• Turn them halfway: Turning the potatoes halfway through the baking time is key. This helps them roast evenly and develop that beautiful golden crust. Just be gentle to keep them intact!
• Check for doneness: You can test if they’re done by piercing one with a fork. If it goes in easily, they’re ready! If not, give them a few more minutes.
• Let them rest: After baking, let the potatoes sit for a couple of minutes before serving. This allows the flavors to settle and makes them easier to handle.

By keeping these tips in mind, you’ll serve up a batch of Greek potatoes that are bursting with flavor and sure to impress everyone at the table!

Ingredient Notes/Substitutions

When it comes to making these delightful Greek potatoes, understanding your ingredients and knowing how to adapt them can really elevate your dish! Here are some notes and substitutions that might come in handy:

• Potatoes: While I love using Yukon Gold or Russet potatoes for their creamy texture, feel free to experiment with other varieties. Sweet potatoes are a fantastic alternative if you’re in the mood for something a bit sweeter and more colorful!
• Olive oil: This is a key ingredient that brings richness to the dish. If you’re looking for a lighter option, you can use avocado oil instead. Both oils will help achieve that beautiful golden finish.
• Broth: You can go with chicken or vegetable broth depending on your dietary needs. If you’re vegan or vegetarian, definitely stick with vegetable broth for a great flavor without the meat!
• Garlic: Fresh garlic is best for a robust flavor, but if you only have garlic powder on hand, you can use that too! Just remember that 1 clove of garlic is roughly equivalent to 1/8 teaspoon of garlic powder.
• Herbs: While dried oregano is traditional, don’t hesitate to switch it up! Fresh herbs like rosemary or thyme can add an aromatic twist. You could even try a sprinkle of Italian seasoning for a different flavor profile.
• Seasonings: Adjust the salt and pepper to your taste, and remember, if you’re watching your sodium intake, you can always use low-sodium broth or omit the salt altogether.

With these substitutions and notes, you can customize your Greek potatoes to fit your preferences or dietary restrictions, ensuring everyone can enjoy this comforting dish!

Variations on Greek Potatoes

One of the best things about Greek potatoes is their versatility! You can easily switch things up to cater to your taste buds or whatever you have on hand. Here are some fun and delicious variations you might want to try:

• Herb infusion: Want to elevate the flavor? Try adding fresh herbs like rosemary or thyme. Just toss in a few sprigs before baking, and you’ll be amazed at how aromatic and flavorful they become!
• Spicy kick: If you enjoy a bit of heat, sprinkle in some red pepper flakes or a dash of paprika for a spicy twist. It adds a delightful warmth that pairs nicely with the lemon and garlic.
• Cheesy goodness: For a richer experience, sprinkle some feta cheese over the potatoes during the last 10 minutes of baking. The cheese melts beautifully and gives them a creamy, tangy flavor that’s simply irresistible!
• Lemon zest: Want to amp up that citrus flavor? Add a teaspoon of lemon zest along with the juice. It brightens the dish and enhances the overall taste, making each bite sing!
• Honey glaze: For a touch of sweetness, drizzle a bit of honey over the potatoes before serving. This sweet and savory combo is delightful and adds a unique twist to your meal.
• Vegetable medley: Feel free to toss in some chopped bell peppers or zucchini with the potatoes. This not only adds color but also boosts the nutritional value of your dish.

With these variations, you can easily make Greek potatoes a new favorite in your home, each time discovering a new flavor that you love. Enjoy experimenting and find the perfect combination that makes your taste buds dance!

Nutritional Information

Understanding the nutritional benefits of the delicious Greek potatoes can help you appreciate this dish even more! Here’s a breakdown of the typical nutritional values you can expect per serving:

• Calories: 250
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Sugar: 2g
• Protein: 4g
• Sodium: 300mg
• Cholesterol: 0mg

These Greek potatoes are not only a tasty side dish but also a healthier option that provides essential nutrients. With a good balance of carbohydrates and healthy fats from the olive oil, they make for a comforting yet nutritious addition to your meals. Plus, the fiber from the potatoes will help keep you feeling satisfied. Enjoy these delightful potatoes knowing they’re good for you, too!

FAQ Section

Can I make Greek potatoes ahead of time?
Absolutely! You can prep the potatoes and toss them in the marinade a few hours before baking. Just store them in the fridge until you’re ready to pop them in the oven. They’ll still be delicious!

What type of potatoes work best?
I recommend Yukon Gold or Russet potatoes for their wonderful texture. They roast beautifully and hold their shape well. But don’t hesitate to try sweet potatoes for a fun twist!

Can I make this dish vegan?
Yes, you can easily make Greek potatoes vegan by using vegetable broth instead of chicken broth. All the flavor will still be there, and they’ll be just as comforting!

How do I store leftovers?
Store any leftover Greek potatoes in an airtight container in the refrigerator. They should be good for about 3–4 days. Just reheat them in the oven or microwave when you’re ready to enjoy them again!

Can I add other vegetables?
Definitely! Feel free to toss in some bell peppers, zucchini, or even cherry tomatoes. Just remember to adjust the cooking time slightly for any additional veggies to ensure everything is perfectly tender.

Delicious Greek Potatoes: 7 Comforting Ways to Enjoy

---

• Author: Julia marin
• Total Time: 1 hour
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Greek potatoes are a flavorful side dish, perfect for any meal.

---

Ingredients

Scale 1x2x3x

• 2 pounds of potatoes, peeled and cut into wedges
• 1/4 cup olive oil
• 1 lemon, juiced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup chicken or vegetable broth

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Add the potato wedges to the bowl and toss them until well coated.
4. Place the potatoes in a baking dish.
5. Pour the broth over the potatoes.
6. Bake for 45 minutes, turning once until golden and tender.
7. Serve warm and enjoy your meal.

Notes

• You can use sweet potatoes for a different flavor.
• For a vegan version, use vegetable broth.
• Feel free to add herbs like rosemary or thyme.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: greek potatoes, side dish, vegetarian