Description
Greek potatoes are a flavorful side dish, perfect for any meal.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1 lemon, juiced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup chicken or vegetable broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss them until well coated.
- Place the potatoes in a baking dish.
- Pour the broth over the potatoes.
- Bake for 45 minutes, turning once until golden and tender.
- Serve warm and enjoy your meal.
Notes
- You can use sweet potatoes for a different flavor.
- For a vegan version, use vegetable broth.
- Feel free to add herbs like rosemary or thyme.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: greek potatoes, side dish, vegetarian