Description
A collection of easy grilled dinner ideas that are perfect for any occasion.
Ingredients
- Chicken breasts – 4 pieces
- Olive oil – 2 tablespoons
- Salt – 1 teaspoon
- Pepper – 1 teaspoon
- Lemon juice – 2 tablespoons
- Garlic – 2 cloves, minced
- Vegetables (bell peppers, zucchini, and onions) – 2 cups, chopped
- Herbs (rosemary or thyme) – 1 tablespoon, fresh or dried
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix olive oil, salt, pepper, lemon juice, and minced garlic.
- Marinate chicken breasts in the mixture for at least 30 minutes.
- While the chicken marinates, prepare the vegetables and toss them with olive oil, salt, and herbs.
- Place the chicken on the grill and cook for 6-7 minutes per side or until cooked through.
- Add the vegetables to the grill in the last 10 minutes of cooking.
- Serve the grilled chicken and vegetables together on a plate.
Notes
- For a vegetarian option, use tofu or portobello mushrooms instead of chicken.
- You can use any vegetables you have on hand.
- Be cautious with hot grill surfaces to avoid burns.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast and 1 cup of vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: grilled dinner ideas, easy grilling recipes, healthy grilled meals