There’s something truly special about a warm, bubbling ground beef casserole fresh from the oven, isn’t there? It’s like a hug in a dish! This recipe has been a family favorite for years, often making an appearance at gatherings and cozy weeknight dinners. I remember my grandmother preparing it on chilly evenings, filling the house with the most mouthwatering smells. Each bite was not just a meal; it was a cherished memory wrapped in comfort. 
The best part about this casserole is how easy it is to whip up! With just a handful of ingredients, you can create a hearty meal that brings everyone together at the table. Whether you’re feeding a crowd or just looking for a satisfying dish for yourself, this recipe is your go-to. Plus, it’s wonderfully versatile! You can easily swap in your favorite veggies or even use ground turkey for a lighter twist. Trust me, once you try this comforting ground beef casserole, it will become a staple in your home, bringing warmth and joy to every occasion.
Ingredients List
Gather these simple yet essential ingredients for your ground beef casserole. Each one plays a vital role in creating that comforting, delicious dish we all love.
- 1 pound ground beef (you can use lean or regular, depending on your preference)
- 1 can (15 oz) diced tomatoes (with juice for added flavor)
- 1 can (10.5 oz) cream of mushroom soup (this adds a creamy texture)
- 1 cup uncooked pasta (elbow macaroni, penne, or any small pasta you have on hand)
- 1 cup shredded cheese (cheddar is a classic choice, but feel free to mix it up!)
- 1 cup chopped vegetables (like bell peppers, carrots, or whatever you have in your fridge)
- 1 teaspoon garlic powder (for that lovely aromatic flavor)
- 1 teaspoon onion powder (to enhance the savory goodness)
- Salt and pepper to taste (don’t be shy—season to your liking!)
Feel free to get creative with your ingredients! You can substitute ground turkey or chicken for a lighter option, and if you’re looking for a gluten-free dish, just swap in gluten-free pasta. The beauty of this recipe is its flexibility, allowing you to cater it to your tastes and dietary needs!
How to Prepare Ground Beef Casserole
Getting your ground beef casserole ready is a breeze, and I’m here to walk you through each step! Just follow this simple guide, and you’ll have a delicious meal in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is key because it helps the casserole cook evenly, ensuring that all those lovely flavors meld together beautifully. So, don’t skip this step!
Cook the Ground Beef
In a skillet over medium heat, add your ground beef. Cook it until it’s nicely browned, which usually takes about 5-7 minutes. Make sure to break it apart with a spatula as it cooks, so you get an even browning. This not only adds flavor but also helps with safety, ensuring the beef is fully cooked. You’ll know it’s ready when it’s no longer pink. Once it’s browned, drain any excess grease to keep your casserole from being too oily.
Combine Ingredients
Now it’s time to bring everything together! In the skillet with your cooked beef, add in the diced tomatoes (with their juice), cream of mushroom soup, uncooked pasta, chopped vegetables, garlic powder, onion powder, and a sprinkling of salt and pepper. Stir everything together until it’s well combined. You want to make sure the pasta is coated in the creamy mixture; it should look hearty and colorful.
Transfer and Bake
Next, transfer the entire mixture into a greased baking dish. Spread it out evenly, making sure all those beautiful ingredients are distributed. Now, sprinkle the shredded cheese generously on top—because who doesn’t love gooey, melted cheese? Bake your casserole in the preheated oven for about 30-35 minutes. You’ll know it’s done when the cheese is bubbly and golden brown, and the pasta is tender. Just let it cool for a few minutes before serving, so it’s safe to enjoy!
Tips for Success
To make sure your ground beef casserole turns out perfectly every time, here are some handy tips to keep in mind! First, don’t rush the browning of your ground beef. Taking those extra few minutes to ensure it gets a nice golden color will enhance the flavor of the entire dish. If you prefer a milder taste, feel free to use less garlic and onion powder—adjusting seasonings to your liking is key!
When it comes to vegetables, use whatever you have on hand. Frozen mixed vegetables work wonderfully, too! Just toss them in without thawing for a quick prep. If you want to sneak in some extra nutrition, consider adding spinach or kale; they wilt down beautifully and are hardly noticeable.
For a creamier texture, try using a combination of cream of mushroom soup and a little sour cream or Greek yogurt. This adds richness without much effort. And if you’re watching your carbs, substituting the pasta with cauliflower rice or zucchini noodles is a great option!
Lastly, remember to adjust your baking time if you use a larger or smaller baking dish. The casserole should be bubbly and golden on top, so keep an eye on it towards the end of cooking. Enjoy the process and feel free to experiment—this dish is all about comfort and creativity!
Nutritional Information Section
As with any recipe, it’s good to keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. While I can’t provide exact numbers, here’s a general idea of what you can expect for a standard serving (1/4 of the casserole):
- Calories: Approximately 350
- Fat: 20g
- Protein: 20g
- Carbohydrates: 30g
These values are just estimates, so if you have specific dietary needs or preferences, don’t hesitate to adjust the ingredients accordingly. Just remember, this ground beef casserole isn’t just about numbers; it’s about the love and warmth it brings to your table!
Why You’ll Love This Recipe
- Quick and Easy: This ground beef casserole comes together in no time, making it perfect for busy weeknights.
- Comforting and Hearty: It’s a warm, filling dish that wraps you in comfort, just like a cozy blanket.
- Versatile: You can easily customize it with your favorite vegetables or swap out the meat for a lighter option.
- One-Dish Wonder: Minimal cleanup is needed since everything bakes together in one dish—who doesn’t love that?
- Family-Friendly: Even picky eaters can’t resist this tasty casserole; it’s a sure hit with everyone at the table!
FAQ Section
Can I use a different type of meat in this casserole?
Absolutely! Ground turkey or chicken works wonderfully if you’re looking for a lighter option. Just keep in mind that cooking times may vary slightly, so ensure the meat is fully cooked.
What kind of pasta works best for this recipe?
You can use any small pasta shape you like, such as elbow macaroni, penne, or rotini. Just make sure it’s uncooked when you mix it in, as it will cook in the casserole.
Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for a day or two. When you’re ready to bake, just pop it in the oven—add a few extra minutes to the baking time since it will be coming from the fridge.
Is it possible to freeze leftovers?
Certainly! Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be frozen for up to three months. To reheat, thaw it in the fridge overnight and bake until heated through.
What can I serve with my ground beef casserole?
This casserole pairs beautifully with a simple side salad or some crusty bread. You could also serve it with steamed veggies for a well-rounded meal. Enjoy experimenting with different sides!
Serving Suggestions
To elevate your ground beef casserole experience, consider pairing it with a fresh side salad. A simple green salad with crisp lettuce, cherry tomatoes, and a light vinaigrette adds a nice contrast to the richness of the casserole. If you’re in the mood for something warm, some crusty garlic bread is perfect for soaking up those delicious flavors. You could also serve it with steamed vegetables, like broccoli or green beans, to add a pop of color and nutrition to your meal. Each of these sides complements the casserole beautifully, making for a satisfying and wholesome dining experience!
Storage & Reheating Instructions
To store your leftover ground beef casserole, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to save it for longer, consider freezing it! Just make sure to wrap it well to prevent freezer burn, and it can last up to three months.
When you’re ready to enjoy it again, thaw the casserole in the refrigerator overnight if frozen. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until it’s heated through. You might want to cover it with foil to keep it moist. Enjoy the deliciousness all over again!
Print
Comforting Ground Beef Casserole for 6 Cozy Evenings
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting and easy ground beef casserole recipe, perfect for any meal.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup uncooked pasta
- 1 cup shredded cheese
- 1 cup chopped vegetables (like bell peppers or carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the diced tomatoes, cream of mushroom soup, pasta, vegetables, garlic powder, onion powder, salt, and pepper. Stir well.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes, or until the pasta is tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use turkey or chicken instead of beef for a lighter option.
- Substitute gluten-free pasta if needed.
- Add your favorite vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef casserole, easy casserole, comfort food
