Description
A comforting and easy ground beef casserole recipe, perfect for any meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup uncooked pasta
- 1 cup shredded cheese
- 1 cup chopped vegetables (like bell peppers or carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the diced tomatoes, cream of mushroom soup, pasta, vegetables, garlic powder, onion powder, salt, and pepper. Stir well.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes, or until the pasta is tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use turkey or chicken instead of beef for a lighter option.
- Substitute gluten-free pasta if needed.
- Add your favorite vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef casserole, easy casserole, comfort food