Description
A simple and comforting dish featuring ground beef, perfect for dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 ounces)
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and garlic. Sauté until onion is soft.
- Add ground beef. Cook until browned.
- Stir in diced tomatoes, beef broth, mixed vegetables, salt, pepper, and Italian seasoning.
- Bring to a simmer. Cook for 15-20 minutes, stirring occasionally.
- Serve warm with bread or over rice.
Notes
- Substitute ground turkey for a leaner option.
- Use vegetable broth for a vegetarian dish.
- Add your favorite spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes for dinner easy