Description
A comforting dish combining ground beef and crispy tater tots.
Ingredients
Scale
- 1 pound ground beef
- 1 package frozen tater tots (32 ounces)
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup (10.5 ounces)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef. Stir well.
- In a bowl, mix the cream of mushroom soup and milk until smooth.
- In a baking dish, layer the cooked beef evenly.
- Pour the soup mixture over the beef.
- Top with frozen tater tots and sprinkle cheese on top.
- Bake for 30-35 minutes or until the tater tots are golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, use lean ground beef or turkey.
- You can substitute cream of mushroom soup with cream of chicken or a homemade white sauce.
- Feel free to add vegetables like peas or corn for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes, tater tots