Description
A comforting ground turkey casserole that is easy to prepare and perfect for a family meal.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup uncooked pasta
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add onion and garlic, and sauté until softened.
- Stir in diced tomatoes, pasta, chicken broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Transfer the mixture to a baking dish and sprinkle cheese on top.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Notes
- You can substitute ground chicken or beef for the turkey.
- Use whole wheat pasta for a healthier option.
- Feel free to add vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground turkey recipes, turkey casserole, easy meals