Description
Rich and creamy chocolate mousse perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips. Stir until smooth.
- In a bowl, whisk the eggs and sugar until light and fluffy.
- Gradually add the chocolate mixture to the egg mixture, stirring constantly.
- Stir in the vanilla extract.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours.
- Serve chilled and enjoy.
Notes
- You can use dark chocolate for a richer flavor.
- For a dairy-free option, substitute heavy cream with coconut cream.
- Use egg substitutes if you have an egg allergy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: groundhog day chocolate mousse, chocolate dessert, easy mousse recipe