Description
A hearty hamburger casserole that combines ground beef, pasta, and cheese for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups cooked pasta
- 2 cups shredded cheese
- 1 can diced tomatoes
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain excess fat from the skillet.
- Add cooked pasta, diced tomatoes, cream of mushroom soup, garlic powder, salt, and pepper to the skillet.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until cheese is melted and bubbly.
Notes
- You can substitute ground turkey for a leaner option.
- Use gluten-free pasta for a gluten-free version.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger casserole recipes