Hearty Hamburger Hash Recipe: A Comforting 40-Minute Meal

Name: Hearty Hamburger Hash Recipe: A Comforting 40-Minute Meal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 2 medium potatoes, diced; 1 onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 cup beef broth; 2 tablespoons olive oil; Optional: chopped parsley for garnish

June 13, 2025

By:

Julia marin

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Let me tell you about my favorite comforting meal: the hamburger hash recipe! This dish is like a warm hug on a plate—hearty, satisfying, and super easy to whip up. I adore how it combines ground beef with tender potatoes, colorful bell peppers, and fragrant garlic. Honestly, it’s one of those meals that brings everyone to the table, and it can be on your dinner table in just about 40 minutes! Perfect for busy nights or when you want something that feels cozy without a lot of fuss. Plus, it’s versatile; you can add in whatever veggies you have lying around, making it a great way to clean out the fridge. Trust me, once you try this hamburger hash, you’ll find yourself making it again and again, especially on those chilly evenings when all you want is something hearty and delicious. So, let’s dive right into the details of making this delightful dish!

Ingredients List

Gathering your ingredients is a breeze with this hamburger hash recipe! Here’s what you’ll need to create this comforting dish:

1 pound ground beef: Look for a lean variety if you prefer less fat, but don’t worry too much, the flavors will still be delightful!
2 medium potatoes, diced: I like using russet potatoes for their fluffiness, but you can choose any kind you have on hand.
1 onion, chopped: A medium onion works nicely. It adds a lovely depth of flavor to the dish.
1 bell pepper, chopped: Any color will do! Red, green, or yellow—each adds a unique sweetness and crunch.
2 cloves garlic, minced: Fresh garlic is the way to go for that wonderful aroma, but pre-minced garlic can save time.
1 teaspoon salt: Adjust to your taste, but this will help to enhance all the flavors!
1/2 teaspoon black pepper: Freshly ground pepper gives the best flavor, but use what you have.
1/2 teaspoon paprika: This adds a subtle warmth and color to the dish.
1 cup beef broth: Homemade or store-bought, it’s essential for moisture and richness.
2 tablespoons olive oil: This is for sautéing the vegetables and beef. You could also use vegetable oil if that’s what you have.
Optional: chopped parsley for garnish: It adds a pop of color and freshness, but feel free to skip it if you don’t have any!

Make sure to check your pantry for these ingredients before you start cooking, and feel free to get creative with what you have! You can easily swap out the beef for ground turkey or even use sweet potatoes instead of regular ones for a twist.

How to Prepare the Hamburger Hash Recipe

Now that you have all your ingredients ready, let’s get cooking! This hamburger hash recipe is straightforward and forgiving, making it perfect for any skill level. Just follow these simple steps, and you’ll have a delicious meal ready in no time!

Step-by-Step Instructions

Heat the oil: Start by heating the olive oil in a large skillet over medium heat. You want it hot enough to sauté the vegetables, but not so hot that they burn. A good test is to toss in a tiny piece of onion—if it sizzles, you’re good to go!
Sauté the vegetables: Add the chopped onion and bell pepper to the skillet along with the minced garlic. Cook these for about 3-5 minutes, stirring occasionally, until the onion becomes translucent and the peppers are softened. The smell will be heavenly!
Brown the beef: Now, it’s time to add the ground beef. Break it apart with a spatula as it cooks. Keep stirring until the meat is browned all over, which should take about 5-7 minutes. Make sure there are no pink bits left—this means it’s fully cooked.
Add the potatoes: Toss in the diced potatoes, salt, black pepper, and paprika. Give everything a good stir to ensure the potatoes are evenly coated with all those tasty flavors.
Add the broth: Pour in the beef broth and bring it to a simmer. This will help cook the potatoes and keep everything moist and flavorful. Stir occasionally and let it bubble gently.
Cover and cook: Once it’s simmering, cover the skillet and let it cook for 15-20 minutes. This is when those potatoes become tender and soak up all the delicious flavors. You can check them by poking with a fork; if they’re soft, you’re ready to serve!
Serve: Once done, remove the skillet from the heat. If you like, sprinkle some chopped parsley on top for a fresh touch, and enjoy your hearty hamburger hash hot!

hamburger hash recipe - detail 1

And there you have it! A simple yet satisfying meal that’s perfect for any night of the week. Enjoy every comforting bite!

Why You’ll Love This Hamburger Hash Recipe

Quick and Easy: With just a few simple steps, you can have this hearty meal ready in about 40 minutes, making it perfect for busy weeknights!
Comfort Food at Its Best: This dish is like a warm hug! It’s filling and satisfying, perfect for those chilly evenings when you need something cozy.
Versatile and Customizable: You can easily swap out ingredients based on what you have at home. Got leftover veggies? Toss them in! Prefer ground turkey for a lighter option? Go for it!
Healthy Options Available: By using lean ground meat or adding more vegetables, you can easily adapt this recipe to fit your dietary needs while still enjoying a delicious meal.
One-Pan Wonder: Everything cooks in one skillet, which means less cleanup for you! Just serve straight from the pan for a casual family dinner.
Kid-Friendly: This dish is sure to please even the pickiest eaters. The flavors are mild yet delicious, making it a great way to introduce them to new ingredients.
Great for Meal Prep: You can make a big batch and enjoy the leftovers for lunch or dinner throughout the week. It reheats beautifully!

Tips for Success with Your Hamburger Hash Recipe

To make sure your hamburger hash turns out perfectly every time, here are some handy tips to keep in mind:

Watch the Cooking Times: Keep an eye on those cooking times! If your potatoes aren’t tender after 20 minutes, give them a few more minutes. You want them soft but not mushy.
Safety First: When browning the beef, ensure it’s cooked through to an internal temperature of 160°F (71°C) to avoid any food safety issues. Use a meat thermometer if you have one!
Adapt as Needed: Don’t hesitate to substitute ingredients based on what you have. Not a fan of bell peppers? Try adding zucchini or carrots instead. This recipe is all about making it your own!
Use Leftovers Wisely: If you have leftover cooked veggies or meats, feel free to toss them in! It’s a great way to reduce waste and add extra flavor.
Stir Occasionally: Remember to stir the hash occasionally while it simmers to prevent sticking and ensure even cooking.

With these tips in your back pocket, you’re well on your way to creating a delicious, comforting meal that everyone will love!

Nutritional Information

When it comes to enjoying a hearty meal like this hamburger hash recipe, it’s always nice to know what you’re putting on your plate. Here’s a rough estimate of the nutritional information per serving:

Calories: 350
Fat: 20g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 20g

Keep in mind that these values can vary based on the specific brands of ingredients you use and any substitutions you make. If you’re looking for a lighter option, consider using lean ground turkey or adding extra veggies to boost the fiber content. Enjoy your meal while keeping these numbers in mind, and remember that comfort food is all about balance!

FAQ Section

Here are some common questions I often hear about this delicious hamburger hash recipe. I hope these answers help you feel more confident as you whip up this comforting dish!

Can I use a different type of meat?

Absolutely! While this recipe calls for ground beef, you can easily substitute it with ground turkey or even ground chicken for a leaner option. Just be sure to adjust cooking times slightly, as leaner meats may cook a bit faster.

What if I don’t have beef broth?

No worries! If you don’t have beef broth on hand, you can use chicken broth or even vegetable broth. Just keep in mind that it might slightly change the flavor, but it’ll still be delicious!

Can I make this recipe ahead of time?

Yes, you can! This hamburger hash recipe is great for meal prepping. You can cook it ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just reheat it gently on the stove or in the microwave when you’re ready to enjoy it again.

What vegetables can I add to the hash?

The beauty of this hamburger hash is its versatility! Feel free to add in any vegetables you have on hand—zucchini, carrots, or even frozen peas work wonderfully. Just remember to chop them into small pieces so they cook evenly.

Is this recipe gluten-free?

Yes, this hamburger hash recipe is naturally gluten-free, especially if you use gluten-free broth. Just double-check any packaged ingredients you might use, like broth or spices, to ensure they’re gluten-free. Enjoy this hearty meal without worry!

Ingredient Notes/Substitutions

When it comes to this hamburger hash recipe, flexibility is key! Here are some ingredient notes and substitutions to help you make this dish work for your tastes and dietary preferences:

Ground Beef: While I love the rich flavor of ground beef, you can easily swap it out for ground turkey or chicken for a lighter option. Just remember that leaner meats might cook a bit faster, so keep an eye on them!
Potatoes: I typically use russet potatoes for their fluffiness, but you can switch them for sweet potatoes for a delightful twist! They add a hint of sweetness and more nutrients.
Onion: If you’re not a fan of onion or just prefer to skip it, you can leave it out entirely or use shallots for a milder flavor. Green onions also make a great substitute and add a nice pop of color!
Bell Pepper: Any color of bell pepper works, but if you don’t have any, feel free to use other veggies like zucchini or even frozen mixed vegetables. They’ll add color and nutrition without sacrificing flavor.
Garlic: Fresh garlic is wonderful for that aromatic flavor, but using garlic powder can save time and still deliver a tasty result. Just use about 1/4 teaspoon for each clove of fresh garlic!
Beef Broth: If you’re looking for a vegetarian version, swap the beef broth for vegetable broth. Chicken broth is also a great alternative if you don’t have vegetable broth on hand.
Olive Oil: While olive oil adds a lovely flavor, you can use vegetable oil or even butter if you prefer. Just be careful with the heat, especially if using butter, as it can burn more easily.
Garnish: Chopped parsley is a nice touch for fresh flavor and color, but if you don’t have any, feel free to skip it. You could also use green onions or even a sprinkle of cheese for a different flair!

These substitutions not only make this recipe more accessible but also allow you to get creative in the kitchen. So, don’t hesitate to make it your own!

Storage & Reheating Instructions

After enjoying your delicious hamburger hash, you might find yourself with some leftovers—and trust me, those are just as tasty! Here’s how to store and reheat your comforting meal to keep all that flavor intact:

First things first, let your hamburger hash cool down to room temperature before you store it. This helps prevent condensation and keeps it from getting soggy. Once cooled, transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. Just be sure to label it with the date, so you know when you made it!

If you want to keep it longer, you can freeze the hamburger hash. Portion it into freezer-safe containers or freezer bags, and it should stay good for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating.

Now, for reheating! If you’re using the stovetop, place the leftover hash in a skillet over medium heat. Add a splash of beef broth or water to help rehydrate it, stirring occasionally until it’s heated through. This usually takes about 5-10 minutes, depending on how much you’re reheating.

Alternatively, you can microwave it! Just place your serving in a microwave-safe bowl, cover it loosely with a microwave-safe lid or plate, and heat in 1-minute intervals, stirring in between, until it’s hot all the way through. This should only take about 2-3 minutes total.

Remember to always check that your leftovers are heated to at least 165°F (74°C) before enjoying, especially if they’ve been in the fridge or freezer. Following these simple storage and reheating tips will ensure your hamburger hash stays delicious and comforting every time you dig in!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.