Description
A hearty and comforting hamburger hash recipe that is easy to prepare.
Ingredients
Scale
- 1 pound ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup beef broth
- 2 tablespoons olive oil
- Optional: chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion, bell pepper, and garlic. Cook until softened.
- Add the ground beef. Cook until browned.
- Stir in the diced potatoes, salt, pepper, and paprika.
- Pour in the beef broth. Bring to a simmer.
- Cover and cook for 15-20 minutes, or until potatoes are tender.
- Serve hot, garnished with parsley if desired.
Notes
- You can substitute ground turkey for a leaner option.
- Use sweet potatoes instead of regular potatoes for a different flavor.
- Feel free to add other vegetables like carrots or zucchini.
- For a vegetarian version, use plant-based ground meat and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger hash recipe