Welcome to my cozy kitchen! Today, I’m thrilled to share my beloved recipe for hamburger macaroni soup—a dish that truly warms the soul. There’s something magical about a pot of bubbling soup on the stove, filling the air with its rich, savory aroma. This soup is not just a meal; it’s a hug in a bowl that brings comfort and nostalgia, making it perfect for chilly evenings or when you need a little extra love in your life.

Cooking for my family has always been a joy, and this hearty soup is a favorite at our table. Each time I prepare it, I’m reminded of the laughter and stories shared around the dinner table. It’s simple to make, yet it packs a punch of flavor that everyone loves. Plus, it’s a wonderful way to sneak in some veggies, making it a wholesome option for all ages. Whether you’re feeding a crowd or just looking for an easy weeknight dinner, this hamburger macaroni soup is sure to bring smiles and warmth. So grab your apron, and let’s get cooking!

Ingredients List

Gathering the right ingredients is the first step to creating your delicious hamburger macaroni soup. Here’s what you’ll need:

• 1 lb ground beef – This will give your soup that hearty flavor.
• 1 cup macaroni pasta – It adds that delightful texture and makes it filling.
• 1 onion, chopped – For that sweet and savory base.
• 2 carrots, diced – A touch of sweetness and color.
• 2 celery stalks, diced – Adds crunch and depth to the soup.
• 1 can (14.5 oz) diced tomatoes – This brings a nice acidity and vibrant flavor.
• 4 cups beef broth – For a rich and savory broth base.
• 1 tsp garlic powder – A must for that aromatic kick.
• 1 tsp Italian seasoning – To enhance the overall flavor profile.
• Salt and pepper to taste – Essential for balancing flavors.

Feel free to make substitutions based on your preferences—ground turkey can be a leaner option, or you can swap in vegetable broth for a vegetarian twist. Let your creativity shine!

How to Prepare Hamburger Macaroni Soup

Now that we have our ingredients ready, let’s dive into the steps to make this comforting hamburger macaroni soup. Each step is straightforward and designed to help you enjoy the process as much as the end result. Let’s get started!

Step 1: Browning the Beef

First, we need to brown the ground beef. In a large pot, heat it over medium heat—you want to hear that satisfying sizzle when the meat hits the pan. Make sure to break the meat apart with a wooden spoon as it cooks. You’re looking for a nice brown color, which usually takes about 5-7 minutes. This browning not only adds flavor but also gives your soup a rich, hearty base. You’ll know it’s done when there’s no pink left and it’s beautifully browned. If there’s a lot of grease, you can drain some off, but don’t remove it all—it adds flavor!

Step 2: Adding Vegetables

Once your beef is browned, it’s time to add the veggies! Toss in the chopped onion, diced carrots, and diced celery. Stir them in and let them cook for about 5 minutes. You want the onions to become translucent and the carrots and celery to soften just a bit. This step builds a lovely flavor base for our soup. The aroma of the cooking vegetables will fill your kitchen, and trust me, it’ll make your mouth water!

Step 3: Incorporating Liquids

Now, let’s bring it all together! Stir in the can of diced tomatoes along with the 4 cups of beef broth. This is where the magic happens! The tomatoes add a lovely acidity that brightens the flavors, while the broth creates that comforting soup base we crave. Give everything a good stir and let it simmer for a minute so those flavors can meld together beautifully.

Step 4: Seasoning the Soup

Next up, it’s time to season! Sprinkle in the garlic powder and Italian seasoning, and don’t forget to add salt and pepper to taste. Seasoning is where you can really make this soup your own. Taste it as you go—this is your chance to adjust the flavors to your liking! Just a pinch of salt can make a world of difference.

Step 5: Cooking the Macaroni

Finally, it’s time to add the macaroni! Bring your soup to a gentle boil, then carefully stir in the macaroni pasta. Cook it for about 10 minutes, or until the pasta is tender but still has a little bite to it. Keep an eye on it, as you don’t want it to get mushy. This is the point where everything comes together, and you’ll see the soup transform into a hearty, comforting dish!

Once the macaroni is ready, your hamburger macaroni soup is done! Serve it hot, and enjoy the warmth and love in every spoonful.

Tips for Success

To make your hamburger macaroni soup truly perfect, here are some handy tips that I’ve picked up along the way. First and foremost, don’t rush the browning process for your ground beef. Taking those extra minutes to achieve that beautiful brown color adds depth to the entire soup. Trust me, it’s worth the wait!

When it comes to seasoning, always taste as you go. Everyone’s palate is different, and you might prefer a little more garlic or herbs. Don’t hesitate to adjust the seasonings to suit your personal taste. If you want to add a little kick, a dash of red pepper flakes can really elevate the flavor!

For serving, this soup pairs wonderfully with a slice of crusty bread or a sprinkle of grated cheese on top. The cheese melts beautifully and adds a creamy texture that complements the soup’s heartiness. And if you have leftovers, they can be stored in an airtight container in the fridge for up to three days. Just reheat gently on the stove, adding a splash of broth if it thickens too much.

Lastly, always be cautious when handling hot liquids. Use oven mitts and keep a close eye while the soup simmers to avoid any splatters. Enjoy the process, and know that with each step, you’re creating something delicious and comforting!

Nutritional Information

Understanding the nutritional content of your hamburger macaroni soup can help you make informed choices while enjoying this comforting dish. Please note that nutritional values may vary based on the specific ingredients and brands you use, so these numbers are an estimate.

Here’s a general breakdown per serving (1 cup):

• Calories: 320
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 4g
• Protein: 20g

This hearty soup packs a great amount of protein from the beef and is balanced with wholesome ingredients like pasta and vegetables. Enjoy every nourishing spoonful!

Frequently Asked Questions

Can I use a different type of meat?

Absolutely! If you’re looking for a leaner option, ground turkey or chicken works wonderfully in this hamburger macaroni soup. They’ll give you that same hearty feel but with a lighter touch. Just keep in mind that turkey can sometimes be a bit drier, so adding a splash more broth can help maintain that comforting texture. You can also explore using ground pork or even a mix of meats to create a unique flavor profile. The best part is that you can customize this soup to suit your preferences and dietary needs!

What can I add for extra flavor?

There are so many delightful ways to elevate the flavor of your soup! Consider adding fresh herbs like chopped parsley or basil just before serving for a burst of freshness. A splash of Worcestershire sauce can also deepen the flavor profile beautifully. If you enjoy a bit of heat, a dash of red pepper flakes or some diced jalapeños will give it a nice kick. And don’t forget about adding more spices—experiment with a pinch of smoked paprika or a dash of cumin for a different twist. The possibilities are endless!

How do I store leftovers?

Storing your leftovers is easy! Allow the soup to cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat it on the stovetop over medium heat, stirring occasionally. If the soup has thickened up, don’t hesitate to add a bit more broth or water to get it back to your desired consistency. You can also microwave it in a microwave-safe bowl, but be sure to cover it loosely to avoid splatters. Enjoy your comforting soup again and again!

Why You’ll Love This Recipe

This hamburger macaroni soup is truly a gem in the world of comfort food. Here are just a few reasons why you’ll fall in love with it:

• Ultimate Comfort: With its warm, hearty flavors, this soup feels like a cozy hug on a chilly day.
• Quick and Easy: It comes together in just about 45 minutes, making it perfect for busy weeknights.
• Versatile: You can easily swap in different meats or add extra veggies, tailoring it to your family’s preferences or dietary needs.
• One-Pot Wonder: Less cleanup means more time spent enjoying the meal with your loved ones.
• Leftover Friendly: This soup tastes even better the next day, making it a great option for meal prep!

Whether it’s a family gathering or a quiet night at home, this hamburger macaroni soup is sure to delight everyone at the table!

Personal Touch

Whenever I make this hamburger macaroni soup, I can’t help but think of my late grandmother, who taught me the joy of cooking. I remember one snowy evening, we set out to make this soup together. The kitchen was filled with laughter as we chopped vegetables and shared stories from her childhood. I can still hear her voice, guiding me through each step with warmth and patience.

When the soup was finally bubbling on the stove, the aroma wrapped around us like a cozy blanket, and we couldn’t wait to dig in. As we gathered around the table, each hearty spoonful felt like a connection to my family, bringing us closer together. Now, every time I make this soup, I carry on that tradition, filling my own home with love and memories. It’s not just a recipe; it’s a way to keep those cherished moments alive.

Comforting Hamburger Macaroni Soup for Warm Family Meals

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A hearty hamburger macaroni soup that warms the soul.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup macaroni pasta
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add the chopped onion, carrots, and celery. Cook until vegetables are soft.
3. Stir in the diced tomatoes and beef broth.
4. Add garlic powder and Italian seasoning. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce heat to a simmer.
6. Add the macaroni and cook until tender, about 10 minutes.
7. Serve hot and enjoy your comforting soup.

Notes

• Substitute ground turkey for a leaner option.
• Use vegetable broth for a vegetarian version.
• Add more vegetables like bell peppers or spinach for extra nutrients.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: hamburger macaroni soup, comfort food, easy recipe