Description
A hearty hamburger macaroni soup that warms the soul.
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion, carrots, and celery. Cook until vegetables are soft.
- Stir in the diced tomatoes and beef broth.
- Add garlic powder and Italian seasoning. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Add the macaroni and cook until tender, about 10 minutes.
- Serve hot and enjoy your comforting soup.
Notes
- Substitute ground turkey for a leaner option.
- Use vegetable broth for a vegetarian version.
- Add more vegetables like bell peppers or spinach for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: hamburger macaroni soup, comfort food, easy recipe