Description
A simple and comforting hamburger recipe perfect for dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese (optional)
- Lettuce leaves
- Tomato slices
- Onion slices
- Ketchup and mustard (to taste)
Instructions
- Preheat your grill or stovetop skillet over medium heat.
- In a bowl, mix ground beef, salt, and pepper until combined.
- Divide the mixture into four equal portions and shape them into patties.
- Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired doneness.
- If using cheese, add a slice on top during the last minute of cooking to melt.
- Toast the hamburger buns on the grill or in a toaster if you like.
- Assemble your burgers by placing a patty on each bun and adding your favorite toppings.
- Serve with ketchup and mustard on the side.
Notes
- You can use ground turkey or chicken instead of beef for a lighter option.
- For a gluten-free meal, use gluten-free buns.
- Add avocado or pickles for extra flavor.
- Feel free to make smaller patties for sliders.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hamburger recipes for dinner