Description
A warm and hearty hamburger soup that brings comfort to your meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 potatoes, cubed
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup green beans, chopped
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion, carrots, and celery. Cook until vegetables soften.
- Stir in cubed potatoes, diced tomatoes, and beef broth.
- Add garlic powder, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- In the last 5 minutes, add green beans.
- Serve hot and enjoy your comforting soup.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add more vegetables like corn or peas for extra nutrition.
- Use low-sodium broth if watching salt intake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: hamburger soup, comfort food, easy soup recipe