Description
A hearty hamburger steak recipe that is simple to make and full of flavor.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Heat a skillet over medium heat and add a little oil.
- Cook the patties for about 5 minutes on each side or until browned.
- Add beef broth to the skillet and cover to simmer for 10 minutes.
- If you want a thicker sauce, mix cornstarch with a little water and stir into the broth.
- Serve warm with your favorite sides.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use gluten-free breadcrumbs if needed.
- Add vegetables like mushrooms or bell peppers for extra flavor.
- Serve with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: hamburger steak, comfort food, easy recipe