Hawaiian Banana Bread Recipe: 5 Comforting Bites to Savor

Name: Hawaiian Banana Bread Recipe: 5 Comforting Bites to Savor
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Hawaiian
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup crushed pineapple, drained; 1/2 cup chopped nuts (optional)

June 10, 2025

By:

Julia marin

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There’s something incredibly comforting about baking banana bread, isn’t there? The sweet aroma wafting through the kitchen feels like a warm hug, reminding me of cozy afternoons spent with my family, gathering in the kitchen to create delicious treats. This Hawaiian banana bread recipe takes that classic comfort food and adds a delightful twist with crushed pineapple, giving it a tropical flair that’s simply irresistible! Every bite is moist and bursting with flavor, making it perfect not just for breakfast but any time you need a little pick-me-up.

hawaiian banana bread recipe - detail 1

As I mix the ingredients, I can’t help but reminisce about my grandmother’s kitchen, where we’d mash ripe bananas and share stories while baking. It’s this sense of connection that makes baking so special. I love how this recipe is not only easy to prepare but also allows for creativity—whether you want to add a handful of nuts or some coconut flakes for that extra tropical touch, the choice is yours! Trust me, once you try this Hawaiian banana bread, you’ll want to whip it up again and again, sharing it with loved ones or savoring it all to yourself. So, let’s get started on this delicious journey together!

Ingredients List

To create this delightful Hawaiian banana bread, you’ll need some simple ingredients that come together beautifully. Here’s what you’ll need:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (or you can substitute with honey or a sugar alternative for a healthier option)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup crushed pineapple, drained
1/2 cup chopped nuts (optional, but they add a nice crunch!)

Using overripe bananas really boosts the flavor, so don’t hesitate to use those soft, speckled ones you might have lying around. And if you want to make this even more tropical, toss in some shredded coconut for a delightful surprise! Remember, this recipe is flexible, so feel free to adjust based on your tastes or dietary needs. Happy baking!

How to Prepare the Hawaiian Banana Bread Recipe

Now that we have our ingredients ready, let’s dive into the simple steps to create this delightful Hawaiian banana bread! Don’t worry; I’ll guide you through each part. We’ll start with a few essential preparations to set the stage for baking success.

Preheat and Combine Ingredients

First things first, preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly and comes out perfectly golden. While that’s warming up, grab a large mixing bowl and combine your mashed bananas with the melted butter. Mix them together until they’re well blended. This is where the magic starts, and you can already smell that sweet banana aroma!

Mix Dry Ingredients

Next, it’s time to add the baking soda and a pinch of salt to your banana and butter mixture. Mixing these dry ingredients directly with the wet ones helps activate the baking soda, which is vital for that lovely rise in your bread. Make sure it’s all well incorporated so you don’t end up with any salty surprises!

Incorporate the Remaining Ingredients

Now, stir in the sugar, beaten egg, and vanilla extract. I like to add these in this order for the best results because it keeps everything nice and smooth. Just gently mix until everything is combined—no need to overdo it; we want our bread to stay tender and moist!

Add Pineapple and Nuts

Here comes the fun part! Fold in your drained crushed pineapple and any nuts you’ve chosen to add. Be gentle here—overmixing can lead to a dense loaf, and we definitely want it light and fluffy. Just a few folds until everything is well combined will do!

Bake and Cool

Pour the batter into a greased loaf pan, making sure it’s evenly spread out. Pop it in the oven and let it bake for 60-65 minutes. I recommend checking for doneness by inserting a toothpick into the center; if it comes out clean, you’re all set! Once it’s done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Waiting to slice it is the hardest part, but trust me, it’s worth it for that perfect slice!

Tips for Success

To ensure your Hawaiian banana bread turns out perfectly every time, here are a few handy tips! First, always use overripe bananas—they’re sweeter and more flavorful, making your bread extra delicious. If you want to take it to the next level, consider adding some shredded coconut flakes for that tropical flair; it brings a delightful texture and flavor that pairs beautifully with the pineapple.

If you’re looking for a healthier option, feel free to swap the sugar with honey or a sugar alternative; just remember that this might change the texture slightly. Also, don’t hesitate to personalize your bread by mixing in your favorite nuts or even some chocolate chips for a sweet surprise! Trust me, a little creativity goes a long way in the kitchen.

Nutritional Information

Here’s a handy breakdown of the estimated nutritional values for one slice of this delightful Hawaiian banana bread. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:

Calories: 200
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 10g
Protein: 3g

This banana bread is not just a treat for your taste buds; it’s also packed with some good nutrients! Enjoy a slice as a comforting breakfast or snack, knowing you’re indulging in something not only delicious but also relatively wholesome. Happy eating!

Why You’ll Love This Recipe

This Hawaiian banana bread recipe is simply a joy to make and enjoy! There are so many reasons why it stands out, and I just can’t wait to share them with you. Here are a few highlights that make this recipe a must-try:

Easy to Prepare: With just a handful of simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels. You’ll have fresh banana bread in no time!
Flavorful Delight: The combination of ripe bananas and crushed pineapple creates a moist and flavorful loaf that’s bursting with tropical goodness. Each bite is a little slice of paradise!
Perfect Any Time: Whether you’re looking for a cozy breakfast or a sweet snack, this banana bread fits the bill. It’s delightful at any hour, and it pairs wonderfully with coffee or tea.
Customizable: This recipe is flexible, so you can easily add your favorite ingredients, like nuts or coconut flakes, to make it your own. Feel free to get creative!
Great for Sharing: If you’re feeling generous, this loaf makes an excellent gift for friends and family. Who wouldn’t love a homemade treat that’s just so delicious?

Trust me, once you try this Hawaiian banana bread, you’ll be hooked! It’s more than just a recipe; it’s a delightful experience that brings warmth and joy to your kitchen.

Serving Suggestions

Now that you’ve baked this scrumptious Hawaiian banana bread, it’s time to think about how to enjoy it to the fullest! Here are some delightful serving suggestions that will complement your bread beautifully:

Coffee or Tea: A warm slice of banana bread pairs perfectly with a cup of your favorite coffee or herbal tea. The rich flavors balance out nicely, making for a cozy treat.
Tropical Fruit Salad: For a refreshing twist, serve your banana bread alongside a colorful tropical fruit salad. Think pineapple, mango, and kiwi to enhance that Hawaiian vibe!
Yogurt: A dollop of plain or coconut yogurt makes a lovely side, adding creaminess and a bit of tang that contrasts wonderfully with the sweetness of the bread.
Nut Butter: Spread a little almond or peanut butter on a slice for a satisfying and nutritious boost. It adds a nice nutty flavor and extra protein!
Whipped Cream: If you’re feeling indulgent, a light topping of whipped cream can turn your banana bread into a delightful dessert. It’s like a mini celebration with every bite!

These ideas will not only elevate your Hawaiian banana bread experience but also make it a versatile treat for any occasion. Enjoy your delicious creation!

Storage & Reheating Instructions

Once you’ve baked your delicious Hawaiian banana bread, you might be wondering how to store it properly to keep it fresh. The good news is that it’s quite simple! Allow the bread to cool completely before storing it. This will help prevent any moisture from making it soggy.

To store leftovers, wrap the banana bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. This will help keep it moist and flavorful for up to 3-4 days at room temperature. If you want to keep it for a longer period, consider freezing it. Just slice the bread first, then wrap each slice individually in plastic wrap and place them in a freezer-safe bag. It can last for about 2-3 months in the freezer!

When you’re ready to enjoy a slice, there’s no need to worry! You can simply thaw it in the refrigerator overnight, or pop it in the microwave for about 10-15 seconds to warm it up. If you prefer, you can also reheat it in a toaster oven or regular oven at 350°F (175°C) for a few minutes until it’s warmed through. This will help maintain that deliciously moist texture and bring back that fresh-baked aroma. Enjoy your banana bread whenever the craving strikes!

FAQ Section

Can I use frozen bananas for this Hawaiian banana bread recipe?
Absolutely! Frozen bananas work wonderfully in this recipe. Just thaw them out and mash them well before adding to your mixture. This is a great way to use up overripe bananas that you may have stored in the freezer.

What can I substitute for sugar in this recipe?
If you’re looking to cut back on sugar, you can easily substitute it with honey, maple syrup, or a sugar alternative like stevia. Just remember that if you use a liquid sweetener, you may need to reduce the amount of liquid ingredients slightly to maintain the right consistency.

How do I know when my banana bread is done baking?
To check if your Hawaiian banana bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s ready to come out of the oven! If the toothpick has wet batter on it, give it a few more minutes and check again.

Can I add other fruits to the banana bread?
Definitely! Feel free to experiment by adding other fruits like chopped strawberries, blueberries, or even shredded coconut for an added tropical twist. Just be cautious not to overload the batter to keep the right texture.

How should I store leftover banana bread?
Once your banana bread has cooled completely, store it wrapped in plastic wrap or in an airtight container at room temperature for up to 4 days. If you want to keep it longer, slice it and freeze it for up to 3 months. Just thaw it overnight before enjoying!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.