Hawaiian Cake Recipe with Whipped Cream: 7 Comforting Bites

Name: Hawaiian Cake Recipe with Whipped Cream: 7 Comforting Bites
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Hawaiian
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup unsalted butter, softened; 1 cup crushed pineapple, drained; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 2 cups heavy cream; 1/4 cup powdered sugar; Fresh fruit for topping (optional)

June 7, 2025

By:

Julia marin

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There’s something incredibly special about the aroma of a freshly baked cake wafting through the kitchen, isn’t there? It instantly brings back cherished memories of family gatherings and celebrations. Today, I’m excited to share my hawaiian cake recipe with whipped cream, a delightful treat that’s perfect for any occasion, be it a casual get-together or a festive celebration. I remember the first time I made this cake for a summer barbecue; everyone couldn’t get enough of its light, tropical flavors and creamy topping! It’s so simple to whip up, yet it feels like a little slice of paradise on a plate. Trust me, your family and friends will love it just as much as mine do!

hawaiian cake recipe with whipped cream - detail 1

Ingredients List

To make this delightful hawaiian cake with whipped cream, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:

2 cups all-purpose flour – This forms the base of your cake. If you need a gluten-free option, feel free to swap this out with a good gluten-free flour blend!
1 1/2 cups sugar – This adds sweetness and helps create that lovely texture.
1/2 cup unsalted butter, softened – Make sure it’s soft enough to cream easily with the sugar.
1 cup crushed pineapple, drained – This is where the tropical flavor comes from! Drain it well so the cake doesn’t get too wet.
1 teaspoon baking powder – This helps your cake rise and become fluffy.
1 teaspoon baking soda – Another leavening agent to ensure a light texture.
1/2 teaspoon salt – A little salt balances the sweetness perfectly.
3 large eggs – These will bind everything together and add richness.
1 teaspoon vanilla extract – For that lovely aromatic flavor that pairs so well with the pineapple.
2 cups heavy cream – This is essential for your whipped topping. You can substitute it with coconut cream for a fun twist!
1/4 cup powdered sugar – To sweeten the whipped cream just a touch.
Fresh fruit for topping (optional) – I love adding berries or sliced bananas for a pop of color and extra flavor!

Gather these ingredients, and you’re on your way to baking a delightful cake that everyone will adore!

How to Prepare Instructions

Making this hawaiian cake with whipped cream is a breeze, and I’m here to walk you through each step so you can enjoy the process as much as the delicious outcome! Let’s get started:

Preheat your oven to 350°F (175°C). This is an important step, as it ensures your cake bakes evenly. Don’t skip it!
Prepare your baking pan by greasing a 9×13 inch baking pan. This will help the cake come out easily once it’s baked.
In a large mixing bowl, combine the 2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix these dry ingredients gently with a whisk to ensure everything is evenly distributed.
Add the wet ingredients – the softened 1/2 cup of butter, 1 cup of crushed pineapple, 3 large eggs, and 1 teaspoon of vanilla extract. Mix everything together until the batter is smooth. Make sure you don’t overmix; just blend until there are no lumps.
Pour the batter into your greased baking pan, spreading it evenly with a spatula. This will help it bake uniformly.
Bake the cake in your preheated oven for 30 to 35 minutes. To check if it’s done, insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready!
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is crucial—don’t frost it while it’s still warm, or you’ll end up with a melted mess!
While the cake cools, you can prepare the whipped cream. In another bowl, whip the 2 cups of heavy cream with 1/4 cup of powdered sugar until you reach soft peaks. This means the cream should hold its shape but still be smooth and creamy.
Once the cake is completely cool, spread the whipped cream generously over the top. You can use a spatula or the back of a spoon for an even layer.
Finally, if you like, top the cake with fresh fruit like berries or sliced bananas for a beautiful presentation and extra flavor!

And that’s it! Enjoy the delightful aroma of your hawaiian cake with whipped cream as it takes center stage at your next gathering. I can’t wait for you to taste it!

Why You’ll Love This Recipe

This hawaiian cake with whipped cream is not just a dessert; it’s a delightful experience that brings a little sunshine to your table! Here are just a few reasons why you’ll absolutely adore this recipe:

Quick and easy preparation: With simple ingredients and straightforward steps, you can whip this cake up in no time—perfect for those busy days when you still want something special!
Flavorful tropical taste: The combination of crushed pineapple and creamy whipped topping makes every bite feel like a mini vacation to Hawaii. It’s sweet, refreshing, and oh-so-delicious!
Versatile for various occasions: Whether it’s a birthday party, family gathering, or just a casual get-together, this cake fits right in. You can dress it up or down depending on the occasion.
Great for sharing with loved ones: There’s something heartwarming about baking and sharing a homemade cake. Your friends and family will appreciate the love you’ve put into this delightful treat!

Trust me, once you serve this cake, it’s bound to become a favorite in your home, just like it is in mine!

Tips for Success

To ensure your hawaiian cake with whipped cream turns out perfectly every time, here are some helpful tips that I’ve gathered over the years:

Measure ingredients accurately: Use dry measuring cups for flour and sugar, and liquid measuring cups for wet ingredients. This helps you get the right proportions—too much flour can make the cake dense, while too little can affect the texture.
Room temperature ingredients: Make sure your butter and eggs are at room temperature before mixing. This allows them to incorporate better, leading to a fluffier cake.
Check for doneness: When baking, keep an eye on the time but also rely on that toothpick test! Insert it into the center of the cake, and if it comes out clean or with just a few crumbs, it’s ready to come out of the oven.
Cool completely: Once your cake is baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent sogginess and ensures the cake holds its shape when frosted.
Whip the cream properly: When whipping your heavy cream, start on low speed and gradually increase to medium-high. Stop when you see soft peaks—this means it’s ready to spread, and it won’t turn grainy if you don’t overwhip it!

Following these tips will help you achieve a delicious, beautiful cake every time you bake it. Happy baking!

Variations

One of the best things about this hawaiian cake with whipped cream is how adaptable it is! You can easily put your own spin on it, so let your creativity shine. Here are a few delightful variations you might want to try:

Fruity toppings: While fresh fruit is always a lovely addition, why not mix it up? Consider adding sliced strawberries, kiwi, or even mandarin oranges on top of the whipped cream. These vibrant colors and flavors will make your cake even more inviting!
Coconut flakes: For an extra tropical twist, fold in some sweetened shredded coconut into the batter. It adds a wonderful texture and enhances that island vibe!
Flavor extracts: You can adjust the flavor profile by adding a teaspoon of coconut extract or almond extract to the batter. Each will provide a unique flavor that complements the pineapple beautifully.
Chocolate drizzle: Feeling indulgent? A drizzle of melted chocolate or a sprinkle of chocolate shavings on top of the whipped cream will add a rich touch that pairs surprisingly well with the tropical flavors.
Layered cake: If you’re up for a little more work, consider making this cake as a layered dessert. Bake two or three smaller cakes and layer them with whipped cream and fruit in between. It’ll be a show-stopper at any gathering!

So, don’t be afraid to play around with this recipe! Each variation will bring something new and exciting to the table, and who knows? You might just discover your family’s new favorite version!

Storage & Reheating Instructions

After you’ve enjoyed your delicious hawaiian cake with whipped cream, you might be wondering how to store any leftovers. Thankfully, this cake keeps well, allowing you to savor it for a few days! Here’s how to do it:

First, make sure the cake is completely cooled before storing. This is crucial to prevent condensation, which can make your cake soggy. Once cooled, if you have any leftover cake, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container to keep it fresh. Stored this way, your cake will last in the refrigerator for up to 3-4 days.

If you want to enjoy your cake later, consider freezing it. Just slice the cake into portions and wrap each slice in plastic wrap, then place them in a freezer-safe bag. This will help preserve the cake’s moisture and flavor. Frozen slices can last for about 2-3 months. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight. There’s no need to reheat—this cake is just as delightful served cold or at room temperature!

With these simple storage tips, you can enjoy your hawaiian cake with whipped cream for days to come!

Nutritional Information

When it comes to enjoying a slice of this delightful hawaiian cake with whipped cream, it’s good to know what you’re savoring. Here’s an estimated nutritional breakdown for one slice of the cake:

Calories: 320
Fat: 18g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 150mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 20g
Protein: 4g

Keep in mind that these values are approximate and can vary based on specific ingredients used or portion sizes. Enjoying this cake is all about balance, and sometimes, a little indulgence is just what you need!

FAQ Section

As you embark on making this delightful hawaiian cake with whipped cream, you might have a few questions. Here are some common ones I often hear, along with my answers to help you out:

Can I make this cake ahead of time?
Absolutely! This cake is perfect for making a day in advance. Just allow it to cool completely, frost it with whipped cream, and store it in the refrigerator. It will taste just as fantastic the next day!

What can I use instead of heavy cream?
If you prefer a lighter option or need a dairy-free alternative, you can use coconut cream instead of heavy cream. It will add a lovely tropical flavor that complements the cake beautifully!

How do I know when the cake is done baking?
To check for doneness, simply insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is ready to come out of the oven. Remember, a little underbaking is okay, as it will continue to firm up as it cools!

Can I freeze this cake?
Yes! This cake freezes well. Just slice it into portions, wrap each slice tightly in plastic wrap, and place them in a freezer-safe bag. It will keep for about 2-3 months. Thaw it in the fridge overnight when you’re ready to enjoy a slice!

Do I need to use fresh fruit on top?
Not at all! While fresh fruit adds a lovely touch, you can skip it if you prefer. The whipped cream on its own is delightful, but fresh fruit does add a pop of color and flavor if you’re feeling fancy!

Next Steps

I can’t wait for you to try this hawaiian cake with whipped cream! Once you’ve baked it, I’d love to hear how it turned out for you. Did you add your own twist? Maybe some fresh fruit or a chocolate drizzle? Please share your experiences in the comments below! And if you’re on social media, snap a picture of your delicious creation and tag me! Let’s spread the joy of baking together. Happy baking, and enjoy every delightful bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.