Description
A simple and healthy dinner recipe that is easy to prepare and comforting to enjoy.
Ingredients
Scale
- 2 cups of cooked quinoa
- 1 cup of black beans, drained and rinsed
- 1 cup of corn, frozen or fresh
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, black beans, corn, and red bell pepper.
- Add the lime juice, cumin, salt, and pepper.
- Gently toss the ingredients together until well mixed.
- Top with diced avocado before serving.
- Enjoy warm or chill in the refrigerator for later.
Notes
- You can substitute quinoa with brown rice for a different texture.
- Try adding diced tomatoes or fresh cilantro for extra flavor.
- Use lemon juice instead of lime if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: healthier dinner recipes