Description
A warm and comforting healthy cabbage soup that nourishes your body and soul.
Ingredients
Scale
- 1 medium cabbage, chopped
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add carrots and cabbage, stir for a few minutes.
- Pour in the vegetable broth and diced tomatoes.
- Season with thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Taste and adjust seasoning if needed.
- Serve warm and enjoy.
Notes
- Substitute vegetable broth with chicken broth for a different flavor.
- Add beans for protein if you prefer.
- Use other vegetables like bell peppers or zucchini as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy cabbage soup, comfort food, easy recipe