Description
A simple and nutritious chicken dish made in a crock pot.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup low-sodium chicken broth
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- Add chicken broth, diced tomatoes, carrots, and celery.
- Sprinkle garlic powder, onion powder, basil, salt, and pepper over the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with whole grain rice or quinoa.
- This dish can be frozen for up to 3 months.
- Adjust the vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: healthy chicken crock pot meals