Description
This healthy dinner recipe is easy to prepare and comforting. It’s perfect for anyone looking for a wholesome meal that is satisfying and simple.
Ingredients
Scale
- 2 cups of whole grain pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach, chopped
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese for topping (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Stir in spinach and cook until wilted.
- Add the cooked pasta to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
- You can substitute whole grain pasta with gluten-free pasta.
- Add cooked chicken or beans for extra protein.
- Use any vegetables you have on hand.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Keywords: healthy recipes dinner easy