Description
A delightful and nutritious side dish featuring a variety of colorful vegetables.
Ingredients
Scale
- 1 cup of broccoli florets
- 1 cup of carrot slices
- 1 cup of bell pepper strips
- 1 cup of zucchini slices
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and prepare all vegetables.
- In a large bowl, combine the vegetables.
- Drizzle olive oil over the vegetables.
- Sprinkle garlic powder, salt, and pepper.
- Toss the vegetables until well coated.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes or until tender.
- Serve warm and enjoy!
Notes
- You can substitute any vegetable of your choice.
- For a spicier dish, add a pinch of red pepper flakes.
- Use fresh herbs for added flavor, such as parsley or basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy veggie recipes, side dishes, easy vegetable recipes