Description
A warm and hearty chicken chili recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 lb ground chicken
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic. Sauté until softened.
- Add ground chicken. Cook until browned.
- Stir in chili powder, cumin, salt, and pepper. Cook for another minute.
- Add beans, diced tomatoes, and chicken broth. Stir well.
- Bring to a simmer. Reduce heat and let cook for 20-30 minutes.
- Serve hot and enjoy your meal!
Notes
- You can use turkey instead of chicken for a leaner option.
- Substitute vegetable broth for a vegetarian version.
- Add bell peppers or corn for extra vegetables.
- Top with cheese or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken chili, comfort food, easy recipe