Description
A warm and comforting recipe for a hearty family dinner that everyone will enjoy.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 2 cups mixed vegetables (fresh or frozen)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and garlic. Cook until soft.
- Stir in the diced tomatoes and beef broth.
- Add mixed vegetables and Italian seasoning. Season with salt and pepper.
- Bring to a simmer and cook for 15 minutes.
- Stir in the cooked pasta just before serving.
Notes
- Substitute ground turkey for a leaner option.
- Use vegetable broth for a vegetarian version.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: hearty family dinners