Description
Heavenly hazelnut brownies are rich and fudgy treats that melt in your mouth.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup chopped hazelnuts
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Add sugar and stir until smooth.
- Remove from heat and let it cool slightly.
- Mix in eggs, one at a time, and then add vanilla.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chopped hazelnuts.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- You can substitute butter with coconut oil for a dairy-free option.
- Use gluten-free flour for a gluten-free version.
- Adjust the sugar to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: heavenly hazelnut brownies, brownies, dessert recipe, easy baking