Description
A delicious and satisfying high protein dessert that is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup honey or maple syrup
- 1/2 cup peanut butter
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, honey or maple syrup, peanut butter, cocoa powder, and vanilla extract.
- Mix until smooth and well blended.
- Add dark chocolate chips if desired and stir gently.
- Transfer the mixture to a serving dish or individual cups.
- Refrigerate for at least 30 minutes to set.
- Serve chilled and enjoy your high protein dessert.
Notes
- You can substitute Greek yogurt with any plant-based yogurt for a vegan option.
- Use almond butter instead of peanut butter for a different flavor.
- Adjust the sweetness by adding more or less honey/maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg
Keywords: high protein desserts, easy dessert, no-bake dessert