Delightful Holiday Desserts Christmas to Warm Your Heart

Name: Delightful Holiday Desserts Christmas to Warm Your Heart
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup chopped nuts (optional); 1 cup chocolate chips (optional)

June 4, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Ah, the magic of baking during the holidays! There’s just something about the smell of warm desserts wafting through the house that instantly brings a sense of joy and nostalgia. I can still remember the thrill of gathering with my family in the kitchen, flour dusting our noses, as we created sweet treats to share. This delightful holiday dessert is perfect for Christmas celebrations, whether it’s a cozy family gathering or a festive party with friends. It’s so easy to make, and trust me, you’ll feel the warm fuzzies as you whip it up, knowing you’re creating delicious memories with your loved ones. Let’s dive into this recipe together, and I promise you’ll be so glad you did!

holiday desserts christmas - detail 1

Ingredients for Holiday Desserts Christmas

Gathering the right ingredients is the first step to creating this delightful holiday dessert. Here’s what you’ll need:

2 cups all-purpose flour: This is the foundation of your dessert, giving it that lovely structure. If you need a gluten-free option, you can substitute it with a good quality gluten-free flour blend.
1 cup sugar: This sweetener adds a delightful touch, balancing the flavors perfectly. You can use brown sugar for a richer flavor if you like!
1/2 cup unsalted butter, softened: Butter brings richness and moisture. Make sure it’s softened so it mixes in smoothly; if you forget to take it out ahead of time, a quick 10-second zap in the microwave can help—but be careful not to melt it!
1 cup milk: This adds moisture and helps bind everything together. For a dairy-free version, almond milk or oat milk works wonderfully.
2 large eggs: Eggs act as a binding agent, giving your dessert a lovely texture. If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce per egg.
1 tablespoon baking powder: This is what makes your dessert rise and become fluffy. Make sure it’s fresh for the best results!
1 teaspoon vanilla extract: A touch of vanilla adds warmth and depth to the flavor. It’s a must-have in my kitchen!
1/2 teaspoon salt: Just a pinch to enhance all the flavors in your dessert. Don’t skip it!
1 cup chopped nuts (optional): If you love a little crunch, feel free to add some walnuts or pecans. They’re completely optional, though, so if you prefer a nut-free dessert, just leave them out.
1 cup chocolate chips (optional): Who doesn’t love chocolate? Adding these will make your dessert extra special. Dark, milk, or even white chocolate chips work great—choose your favorite!

With these ingredients ready to go, you’ll be all set to create something truly delightful for the holidays!

How to Prepare Holiday Desserts Christmas

Now that you have your ingredients gathered, let’s get started on making this delightful holiday dessert! Follow these easy steps, and you’ll be well on your way to creating something truly special.

Prepping the Oven and Mixing Ingredients

First things first, let’s preheat that oven to 350°F (175°C). It’s important to do this now so it’s nice and hot when your batter is ready to go in. While the oven is warming up, grab a large mixing bowl. Here, you’ll cream together the softened butter and sugar until it’s light and fluffy. I usually do this for about 2-3 minutes. You’ll want a lovely pale color and a thick texture. This step is so crucial because it helps create that soft, tender cake that we all love. Just remember to scrape down the sides of the bowl occasionally to make sure everything gets mixed in evenly!

Combining Wet and Dry Ingredients

Next, let’s add those eggs—one at a time—mixing well after each addition. This helps to incorporate them fully, giving your batter a lovely rich texture. After that, stir in the milk and vanilla extract until everything is well combined. Now, in another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. It’s okay if there are a few lumps; we don’t want to overmix, as that can make the dessert dense. Trust me, a little tenderness goes a long way!

Adding Optional Ingredients

If you’re feeling adventurous and want to add some extra flavor and texture, now’s the time! Gently fold in the chopped nuts and chocolate chips if you’re using them. Just be careful not to overwork the batter. If you prefer a nut-free option, you can totally skip the nuts or substitute them with dried fruits like cranberries or raisins for a festive touch!

Baking the Dessert

Now, it’s time to pour the batter into a greased baking dish. I like to use a 9×13 inch dish, but feel free to use whatever you have on hand. Spread the batter evenly and pop it into your preheated oven. Bake for 30-35 minutes, but here’s a little tip: start checking for doneness around the 30-minute mark. Insert a toothpick in the center, and if it comes out clean or with a few crumbs, it’s done! If it comes out with wet batter, give it a few more minutes. Once it’s baked to perfection, allow it to cool before serving. The aroma filling your kitchen will be absolutely heavenly, and I can’t wait for you to taste it!

Tips for Success with Holiday Desserts Christmas

As you embark on this delightful baking journey, here are some practical tips to help ensure your holiday dessert turns out perfectly every time. Trust me, these little nuggets of wisdom can make a world of difference!

Measure Carefully: Baking is a science, so it’s important to measure your ingredients accurately. For flour, spoon it into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, as that can pack the flour down and lead to a drier dessert.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them mix in more smoothly, giving you that lovely, fluffy texture we all adore.
Don’t Overmix: Remember, a few lumps in your batter are perfectly fine! Overmixing can lead to a dense dessert, and we want it to be light and airy. So mix until just combined, and then stop!
Test for Doneness: Always check your dessert a few minutes before the recommended baking time. Ovens can vary, and you don’t want to overbake. Use that toothpick test—if it comes out clean or with a few moist crumbs, you’re good to go!
Let It Cool: Patience is key! Allow your dessert to cool in the baking dish for at least 10-15 minutes before cutting into it. This helps set the texture and makes serving easier.
Experiment with Flavors: Feel free to add your personal touch! Whether it’s a sprinkle of cinnamon, a splash of almond extract, or swapping in different add-ins like dried fruits or various nuts, let your creativity shine!
Safety First: When working with hot ovens and pans, always use oven mitts to protect your hands. And remember to keep your workspace tidy to avoid any slips or spills.

With these tips in mind, you’ll be well on your way to creating a holiday dessert that will not only taste amazing but also bring joy to your celebrations. Happy baking!

Nutritional Information

It’s always good to know what’s in the delicious treats we create, especially when sharing them with family and friends. Just a little note: the nutritional values can vary based on the specific ingredients and brands you use, so consider these as general estimates. Here’s what you can typically expect in one piece of this delightful holiday dessert:

Calories: 230
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 15g
Protein: 3g

Keep these values in mind as you enjoy your baking adventure, and don’t hesitate to adjust ingredients to fit your dietary needs. Happy baking and indulging!

FAQ About Holiday Desserts Christmas

As you embark on your holiday baking adventure, I know you might have a few questions. Don’t worry—I’ve got you covered! Here are some common inquiries that come up, along with my best answers to help guide you through the process.

How should I store leftovers?
Once your delightful dessert has cooled completely, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, pop it in the fridge, where it can last up to a week. Just remember to let it come to room temperature before serving for the best flavor!

Can I make substitutions for dietary restrictions?
Absolutely! You can easily adjust this recipe to fit various dietary needs. For a gluten-free option, use a gluten-free flour blend. If you’re looking for a dairy-free dessert, substitute the butter with dairy-free butter and the milk with almond or oat milk. And if you need an egg substitute, 1/4 cup of unsweetened applesauce per egg works like a charm!

What variations can I try?
The great thing about this holiday dessert is its versatility! You can add spices like cinnamon or nutmeg for a festive twist, or swap in dried fruits like cranberries, raisins, or apricots for a burst of flavor. Feel free to experiment with different types of chocolate chips, too—white chocolate, dark chocolate, or even mint chocolate can all add a delightful touch!

Can I freeze this dessert?
Yes, indeed! If you want to make it ahead of time, you can freeze the dessert after it has cooled completely. Wrap it tightly in plastic wrap, then place it in a freezer-safe container. It can last up to 3 months in the freezer. When you’re ready to enjoy it, just thaw it in the fridge overnight and bring it to room temperature before serving.

How do I know when the dessert is done baking?
Great question! Start checking for doneness around the 30-minute mark. Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, it’s ready. If it comes out with wet batter, give it a few more minutes. Ovens can vary, so it’s always good to keep an eye on it!

Can I add frosting or icing?
Oh, absolutely! A simple dusting of powdered sugar can make it look festive, or you can drizzle a chocolate ganache or cream cheese frosting on top for a delightful finishing touch. Just make sure to let the dessert cool completely before adding any toppings to avoid melting!

With these answers in hand, I hope you feel more confident as you whip up this holiday dessert. Enjoy the process, and happy baking!

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you’ll feel confident whipping this up, even if you’re new to baking!
Versatile: Whether you want to add nuts, chocolate chips, or even a touch of spice, this recipe allows you to customize it to your tastes and dietary needs.
Perfect for Sharing: This dessert is ideal for family gatherings, holiday parties, or cozy evenings at home. Everyone will love it!
Comforting and Delicious: The delightful flavors and warm aroma will fill your home with comfort and joy, making it a true holiday treat.
Great Make-Ahead Option: You can prepare it in advance and store it, so you can enjoy more time with your loved ones during the holidays.
Family-Friendly: Kids and adults alike will enjoy this sweet treat, making it a hit with everyone at the table.

Serving Suggestions for Holiday Desserts Christmas

Now that you’ve baked this delightful holiday dessert, let’s talk about how to serve it up in style! The right accompaniments can really elevate the experience and make your dessert even more special. Here are some of my favorite serving suggestions:

Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy touch and balances the sweetness beautifully. Just whip some heavy cream with a bit of sugar and vanilla until soft peaks form—so easy!
Ice Cream: Who wouldn’t love a warm piece of dessert paired with a scoop of vanilla or chocolate ice cream? The combination of warm and cold is simply heavenly!
Fruit Compote: A homemade berry or apple compote drizzled over the top adds a burst of flavor and a lovely visual appeal. Just simmer your favorite fruits with a little sugar until they’re soft and syrupy.
Chocolate Drizzle: Melt some chocolate and drizzle it over the top for a decadent touch. It’s an easy way to make your dessert look fancy without much effort!
Powdered Sugar Dusting: For a simple yet elegant presentation, dust the top with powdered sugar. It gives your dessert a festive look—perfect for the holidays!
Coffee or Tea: Serve with a warm cup of coffee or a cozy herbal tea. The comforting warmth of your drink pairs perfectly with the sweetness of your dessert, making it a lovely end to any meal.
Seasonal Fruits: Fresh fruits like sliced strawberries, raspberries, or even mandarin oranges can add a refreshing contrast to the sweetness and make for a vibrant plate.

Feel free to mix and match these suggestions to create a delightful dessert experience that you and your guests will love. Whatever you choose, I know it’ll be a hit at your holiday gatherings!

Storage & Reheating Instructions

Once you’ve enjoyed a slice (or two!) of this delightful holiday dessert, you’ll want to know how to store the leftovers properly to keep them fresh and tasty. Here’s how to do it:

Room Temperature Storage: If you plan to enjoy the dessert within a few days, store it in an airtight container at room temperature. It will stay fresh for up to 3 days. Just make sure it’s completely cooled before sealing it up to prevent moisture buildup.
Refrigeration: For longer storage, transfer the dessert to the fridge, where it can last up to a week. Again, use an airtight container to keep it from drying out. Before serving, let it sit at room temperature for about 30 minutes to bring back its lovely texture.
Freezing: If you want to keep it for even longer, you can freeze the dessert! Wrap it tightly in plastic wrap, then place it in a freezer-safe container or a resealable plastic bag. It can last up to 3 months in the freezer. When you’re ready to enjoy it, just thaw it overnight in the refrigerator and bring it to room temperature before serving.

Reheating: If you prefer your dessert warm, you can gently reheat it. Preheat your oven to 350°F (175°C), then place individual slices in an oven-safe dish and cover with foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through. You can also pop a slice in the microwave for about 15-20 seconds, but keep an eye on it to avoid overheating. No one likes a dried-out dessert!

With these storage and reheating tips, you can savor every last bite of this holiday treat, ensuring it stays just as delicious as the day you baked it. Enjoy!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.