Description
A comforting side dish perfect for holiday gatherings.
Ingredients
Scale
- 2 cups of green beans, trimmed
- 1 cup of sliced carrots
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the green beans and carrots.
- Drizzle with olive oil, garlic powder, salt, and pepper.
- Toss until vegetables are evenly coated.
- Spread the vegetables on a baking sheet.
- Bake for 20-25 minutes, until tender.
- Drizzle with lemon juice before serving.
Notes
- Feel free to substitute vegetables based on your preference.
- You can use fresh or frozen green beans.
- For a richer flavor, add some grated Parmesan cheese.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: holiday sides, vegetable side dish, easy recipe