Description
A delightful recipe for homemade ice cream sandwiches that offers comfort and joy in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chip ice cream
- 1/2 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the butter mix and beat until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are firm.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Once cooled, place a scoop of ice cream between two cookies to form a sandwich.
- If desired, roll the edges in sprinkles for added fun.
Notes
- Substitute gluten-free flour for a gluten-free option.
- Use dairy-free ice cream for a vegan choice.
- Store sandwiches in the freezer for up to one week.
- Allow cookies to cool completely before adding ice cream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: ice cream sandwiches, dessert, homemade treats