Description
Delicious homemade pickle chips that are easy to prepare.
Ingredients
Scale
- 1 cup cucumbers, sliced
- 1 cup vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon dill
Instructions
- Slice the cucumbers into thin rounds.
- In a pot, combine vinegar, water, salt, and sugar.
- Heat the mixture until the salt and sugar dissolve.
- Add dill to the mixture.
- Pour the hot mixture over the cucumbers in a jar.
- Seal the jar and let it cool.
- Refrigerate for at least 24 hours before serving.
Notes
- Use apple cider vinegar for a milder taste.
- Substitute sugar with honey for a natural sweetener.
- Try adding garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickle chips, homemade pickles, easy recipe