Description
A delightful homemade version of Starbucks caramel drinks to enjoy at home.
Ingredients
Scale
- 2 cups of brewed coffee
- 1/2 cup of milk (or almond milk for a dairy-free option)
- 1/4 cup of caramel sauce
- Whipped cream (optional)
- Ice cubes (if iced drink is preferred)
Instructions
- Brew your favorite coffee.
- Heat the milk in a small saucepan over low heat, or use a microwave-safe container.
- Stir in the caramel sauce until well combined.
- If you prefer an iced drink, fill a glass with ice cubes.
- Pour the brewed coffee into the glass or mug.
- Add the caramel milk mixture to the coffee.
- Top with whipped cream if desired.
- Drizzle additional caramel sauce on top for extra flavor.
Notes
- Use decaffeinated coffee if you prefer.
- Try using oat milk for a creamier texture.
- Adjust the amount of caramel to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: starbucks caramel drinks, homemade caramel coffee, easy caramel coffee recipe