Description
A collection of easy and comforting homemade supper ideas for any evening.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of diced chicken
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 cup of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until no longer pink.
- Stir in mixed vegetables and cook for 5 minutes.
- Add cooked rice, chicken broth, and soy sauce.
- Mix well and cook until heated through.
- Season with salt and pepper to taste.
- Serve warm and enjoy.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Use vegetable broth instead of chicken broth for a vegan dish.
- Feel free to add your favorite herbs for extra flavor.
- Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: homemade supper ideas, easy dinner recipes, comforting meals