Description
This homemade white Mexican cheese dip is creamy and delicious. It’s perfect for parties or cozy nights in.
Ingredients
Scale
- 2 cups shredded white cheese (like Monterey Jack or Queso Blanco)
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: diced jalapeños for heat
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir for 1 minute to make a roux.
- Slowly whisk in the milk until smooth.
- Add the cheese a handful at a time, stirring until melted.
- Stir in the garlic powder, onion powder, salt, and pepper.
- If desired, add diced jalapeños.
- Serve warm with tortilla chips or vegetables.
Notes
- For a lighter version, use low-fat cheese and milk.
- Substitute cheese with dairy-free options for a vegan dip.
- Store leftovers in the refrigerator and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: homemade white mexican cheese dip, cheese dip, appetizer, easy recipe