Description
A comforting recipe for honey garlic crock pot chicken thighs that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the crock pot.
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, ground ginger, salt, and pepper.
- Pour the mixture over the chicken thighs.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix with the sauce.
- Serve warm with rice or vegetables.
Notes
- You can substitute chicken thighs with chicken breasts if preferred.
- For a low-sodium option, use low-sodium soy sauce.
- Add vegetables like carrots or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: honey garlic crock pot chicken thighs