Description
A sweet and savory honey glazed corn casserole that brings comfort to your table.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup milk
- 1/2 cup honey
- 1/4 cup butter, melted
- 1 cup cornmeal
- 2 eggs, beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corn, milk, honey, and melted butter.
- Add cornmeal, eggs, baking powder, and salt. Stir until combined.
- If using, fold in shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use canned or frozen corn for convenience.
- For a dairy-free version, substitute milk with almond milk and omit cheese.
- Adjust honey according to your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: honey glazed corn casserole, corn casserole, comfort food, easy recipe