Description
A simple and delicious honey mustard sauce that adds flavor to your meals.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- In a bowl, combine honey and Dijon mustard.
- Add apple cider vinegar, garlic powder, and salt.
- Whisk until smooth and well combined.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator.
Notes
- For a spicier version, use spicy brown mustard.
- Adjust the sweetness by adding more honey or mustard.
- This sauce pairs well with chicken, salads, and sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey mustard sauce, easy sauce, salad dressing, dipping sauce