Description
A delicious and simple icebox cake that requires no baking.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 graham crackers
- 2 cups fresh berries (strawberries, blueberries, or raspberries)
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then mix until combined.
- In a 9×13 inch dish, spread a thin layer of the whipped cream.
- Layer 8 graham crackers over the cream.
- Spread half of the remaining whipped cream over the crackers.
- Add half of the berries on top of the whipped cream.
- Repeat the layers with another 8 graham crackers, the remaining whipped cream, and the rest of the berries.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Slice and serve chilled.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- You can substitute heavy cream with coconut cream for a dairy-free option.
- Use any fruit you prefer or have on hand.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: icebox cake, no-bake dessert, easy dessert, summer dessert