Description
Delicious individual banana pudding cups for a comforting dessert.
Ingredients
Scale
- 2 ripe bananas, sliced
- 2 cups vanilla pudding
- 1 cup whipped cream
- 1 box of vanilla wafers
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix the vanilla pudding with the vanilla extract.
- In small cups, layer vanilla wafers at the bottom.
- Add a layer of sliced bananas on top of the wafers.
- Spoon a layer of vanilla pudding over the bananas.
- Add a layer of whipped cream on top.
- Repeat the layers until the cups are full.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can use almond milk for a lactose-free version.
- Substitute gluten-free wafers for a gluten-free option.
- Try adding a sprinkle of cinnamon for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana pudding, dessert, individual cups, easy recipe