Instant Pot Lasagna Soup: 5 Steps to Comforting Delight

Name: Instant Pot Lasagna Soup: 5 Steps to Comforting Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 8 oz uncooked pasta (such as rotini or penne); 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 tablespoon dried Italian seasoning; Salt and pepper to taste

June 4, 2025

By:

Julia marin

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There’s something incredibly soothing about a warm bowl of soup, isn’t there? Especially when that soup embodies the rich, savory flavors of lasagna! I remember cozy evenings spent at home, where the aroma of bubbling cheese and simmering tomatoes would fill the air, making everyone feel welcomed. That’s exactly what my instant pot lasagna soup brings to the table—comfort and nostalgia in every spoonful. It’s so easy to whip up, especially with the help of an Instant Pot, which takes all the fuss out of cooking. In just about 30 minutes, you can have a hearty meal that tastes like it’s been simmering all day! Whether you’re feeding a family or just treating yourself, this soup is a delightful way to enjoy the classic flavors of lasagna without all the layers. Trust me, once you try it, it’ll become a go-to recipe on chilly nights!

instant pot lasagna soup - detail 1

Ingredients List

Here’s what you’ll need to create this delicious instant pot lasagna soup. I’ve made sure to specify any preparations, so you’ll know exactly what to do!

1 pound ground beef: You can also use ground turkey for a leaner alternative, which works just as well!
1 onion, chopped: A medium onion will give it a lovely sweetness. Just chop it into small pieces for even cooking.
2 cloves garlic, minced: Fresh garlic adds so much flavor! Just peel and mince it finely.
1 can (28 oz) crushed tomatoes: This is the base of our soup, adding that rich tomato flavor we love in lasagna.
4 cups chicken broth: You can use low-sodium broth to control the saltiness. It adds depth to the soup.
8 oz uncooked pasta: Rotini or penne works great here! Just make sure it’s not too large, so it cooks evenly.
2 cups ricotta cheese: This creamy cheese gives the soup that classic lasagna texture. You can use part-skim for a lighter option.
2 cups shredded mozzarella cheese: The ultimate melty topping! Save half for the end to sprinkle on top.
1 tablespoon dried Italian seasoning: This blend of herbs brings all those lovely Italian flavors to life.
Salt and pepper to taste: Don’t forget to season! Adjust to your preference.

How to Prepare Instant Pot Lasagna Soup

Now that you have all your ingredients ready, let’s dive into making this cozy instant pot lasagna soup! I promise, it’s straightforward and so rewarding. Just follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Sauté the Beef and Vegetables

First, set your Instant Pot to sauté mode. Add the ground beef, chopped onion, and minced garlic. It’s important to cook the beef until it’s nicely browned—this usually takes about 5 to 7 minutes. Browning the beef helps to develop a rich flavor that will really elevate your soup. Make sure to break the meat apart as it cooks, so everything mixes well. Once it’s browned, you’re ready for the next step!

Step 2: Add Remaining Ingredients

Next, it’s time to add the rest of your ingredients. Pour in the crushed tomatoes and chicken broth, and then add the uncooked pasta, dried Italian seasoning, and a sprinkle of salt and pepper. Give everything a good stir to combine. Make sure the pasta is submerged in the liquid, as this ensures even cooking. It’s like a big warm hug for all those wonderful flavors!

Step 3: Pressure Cook

Now, close the lid of your Instant Pot and make sure it’s sealed properly. Set it to manual high pressure for 5 minutes. This is where the magic happens! Once the cooking time is up, carefully release the pressure—be cautious, as the steam can be hot. I usually use a kitchen towel to cover the vent while releasing, just to be safe!

Step 4: Mix in Cheeses

After the pressure is released, open the lid and it should smell heavenly! Stir in the ricotta cheese and half of the shredded mozzarella. This is where you get that creamy, dreamy texture. Mix it well until everything is combined. If you want an extra creamy soup, feel free to add a little more ricotta—no one’s judging!

Step 5: Serve and Enjoy

Finally, it’s time to serve! Ladle the soup into bowls, and top each one with the remaining mozzarella cheese. You can also add a sprinkle of fresh herbs if you have them on hand. Trust me, your kitchen will smell fantastic, and every bite will be a warm embrace. Enjoy your comforting bowl of instant pot lasagna soup, and don’t forget to share with loved ones—or keep it all for yourself! You deserve it!

Why You’ll Love This Recipe

Quick Preparation: With just 30 minutes from start to finish, you can have a hearty meal ready in no time!
Comforting Flavors: This soup captures all the rich, savory flavors of traditional lasagna in a cozy bowl.
Easy Clean-Up: Cooking in the Instant Pot means less mess and fewer dishes to wash afterward—who doesn’t love that?
Family-Friendly: It’s a meal that everyone in the family will enjoy, making it perfect for gatherings or weeknight dinners.
Customizable: You can easily adjust ingredients to suit your dietary needs, whether you prefer gluten-free pasta or want to swap in ground turkey.
One-Pot Wonder: Everything cooks together, allowing all the flavors to meld beautifully, making each bite a delightful experience.
Great for Leftovers: This soup stores well, so you can enjoy it again for lunch or dinner the next day!

Tips for Success

To ensure your instant pot lasagna soup turns out perfectly every time, here are some tried-and-true tips that I swear by! Trust me, these little nuggets of wisdom can make a big difference.

Don’t Skip Browning: Make sure to brown the beef well before adding the other ingredients. This step enhances the flavor of your soup, making it richer and more satisfying.
Mind the Pasta: When adding your uncooked pasta, choose a shape that cooks quickly, like rotini or penne. If you use larger pasta, keep an eye on the cooking time, as it may need a minute or two longer.
Adjust Liquid Levels: If you prefer a thicker soup, you can reduce the amount of chicken broth slightly. Just remember that using less liquid will also concentrate the flavors!
Cheese Variations: Feel free to mix and match cheeses! For a sharper flavor, add some grated Parmesan along with the ricotta and mozzarella. It’ll bring a delightful new dimension to your soup.
Fresh Herbs: Adding fresh basil or parsley just before serving can elevate the dish even further. It adds a lovely freshness that complements the richness of the soup.
Timing is Key: Remember, the Instant Pot cooks quickly! If you’re unsure about the pasta, it’s better to undercook it slightly, as it will continue to soften as it sits in the soup.
Let It Rest: After pressure cooking, let the soup sit for a few minutes before serving. This helps the flavors meld together beautifully and allows the pasta to absorb some of the liquid.
Safety First: Always be cautious when releasing the pressure. Use a kitchen towel to cover the steam valve and keep your hands away from the steam to prevent burns.

By following these tips, you’ll be well on your way to mastering this comforting and delicious instant pot lasagna soup. Enjoy the process, and happy cooking!

Ingredient Notes/Substitutions

One of the best things about my instant pot lasagna soup is how flexible it is! If you’re looking to make adjustments based on dietary preferences or what you have on hand, I’ve got you covered. Here are some great substitutions and how they can change the dish:

Ground Beef: You can easily swap out the ground beef for ground turkey or chicken for a leaner option. Just keep in mind that turkey can be a bit milder in flavor, so you may want to add a pinch more seasoning to enhance the taste.
Pasta: If you’re following a gluten-free diet, using gluten-free pasta is a fantastic option! Just be cautious with the cooking time, as gluten-free pasta can sometimes cook faster than regular pasta. Adjust accordingly for the best texture.
Ricotta Cheese: For a lighter version, consider using part-skim ricotta. You can also substitute cottage cheese for a similar texture with fewer calories—just blend it a bit for a creamier consistency!
Cheeses: While mozzarella is traditional, feel free to mix in other cheeses like provolone or gouda for a unique flavor twist. Each cheese will add its own character to the soup.
Vegetables: Want to sneak in some more nutrition? Toss in some fresh spinach, diced bell peppers, or even zucchini. They’ll cook down beautifully and add extra flavor, plus a nice pop of color to the soup.
Chicken Broth: If you prefer a vegetarian option, swap the chicken broth for vegetable broth. This will still give you a delicious base while keeping it plant-based.
Italian Seasoning: If you’re out of Italian seasoning, you can create your own blend with dried oregano, basil, and thyme. It’ll add all the lovely Italian flavors we love!

These substitutions not only make the soup more suitable for various dietary needs but can also provide new and exciting flavor profiles. So don’t hesitate to get creative and make this recipe your own!

Storage & Reheating Instructions

After enjoying your delicious instant pot lasagna soup, you might be wondering how to store any leftovers. No worries, I’ve got you covered! Proper storage and reheating can help you savor every last bite of this comforting dish.

First, allow the soup to cool to room temperature before transferring it to an airtight container. This helps prevent condensation from forming inside the container, which can make the soup watery. You can store your soup in the refrigerator for up to 4 days. If you have a lot of leftovers or want to save some for a later date, this soup freezes beautifully!

To freeze, simply portion out the soup into freezer-safe containers or heavy-duty freezer bags. Make sure to leave some space at the top of the container, as the soup will expand as it freezes. It’s best to consume the frozen soup within 2 to 3 months for optimal flavor and texture.

When you’re ready to enjoy your leftovers, reheating is a breeze! If you’ve frozen it, thaw the soup in the refrigerator overnight before reheating. For stovetop reheating, just pour the soup into a pot and heat over medium-low until warmed through, stirring occasionally. If it seems a bit thick after reheating, feel free to add a splash of chicken broth or water to get it back to your desired consistency.

If you’re in a hurry, you can also reheat individual portions in the microwave. Just place the soup in a microwave-safe bowl, cover it with a microwave-safe lid or plate (to prevent splatters), and heat in 1-minute intervals, stirring in between, until it’s hot. Be cautious when removing the cover, as steam can build up!

With these simple storage and reheating tips, you can enjoy your instant pot lasagna soup again and again, savoring that comforting goodness whenever the craving strikes. Happy eating!

Nutritional Information

When it comes to enjoying my instant pot lasagna soup, it’s nice to have a general idea of what’s in it, especially if you’re watching your nutrition. Here’s a breakdown of the typical nutritional values per serving, based on the ingredients used in this recipe. Remember, these numbers are estimates and can vary based on specific brands and ingredient adjustments:

Calories: Approximately 400
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 6g
Protein: 25g

This hearty soup provides a satisfying balance of protein, carbs, and fats, making it a wholesome meal option. Whether you’re enjoying it on a chilly evening or sharing it with family, it’s comforting to know it’s not just delicious, but also nourishing!

FAQ Section

Can I use other types of meat? Absolutely! Ground turkey or chicken can be great alternatives for a leaner soup. Just remember that they may cook a bit differently, so keep an eye on it as you sauté.

What if I don’t have an Instant Pot? If you don’t have an Instant Pot, you can still make this soup on the stovetop! Just brown the meat and sauté the vegetables in a large pot, then add the rest of the ingredients and simmer until the pasta is cooked through, usually about 15-20 minutes.

Can I make this soup vegetarian? Yes, you can easily make this soup vegetarian by omitting the meat and using vegetable broth instead of chicken broth. You can also add more vegetables like mushrooms or zucchini for extra flavor and nutrition.

How do I store leftovers? Allow the soup to cool to room temperature, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days, or you can freeze it for up to 2-3 months.

Can I prepare this soup ahead of time? Yes! You can prep all the ingredients and store them separately in the fridge. When you’re ready, just sauté the meat and vegetables, add everything else, and cook in the Instant Pot. This is a great way to save time during busy weeks!

What can I serve with this soup? This soup is hearty enough to stand alone, but if you want to add a little something extra, a side of garlic bread or a fresh green salad pairs beautifully with it.

Can I add more vegetables? Definitely! Feel free to toss in some fresh spinach, kale, or diced bell peppers when you add the other ingredients. They’ll cook down nicely and add extra nutrition!

What if my soup is too thick? If you find your soup is thicker than you’d like after cooking, you can always add a little more broth or water to reach your desired consistency. Just stir it in gradually as you reheat!

How can I make this soup spicier? If you enjoy a kick, sprinkle in some red pepper flakes or add a dash of hot sauce when you stir in the cheese. It’ll give your soup a delightful spicy twist!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.