Description
This recipe features classic Italian dishes perfect for a potluck gathering. It combines flavors that everyone will enjoy while being easy to prepare.
Ingredients
Scale
- 1 lb of pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked pasta, marinara sauce, garlic powder, salt, and pepper.
- Stir in mozzarella cheese and half of the Parmesan cheese.
- Transfer the mixture to a baking dish. Top with remaining Parmesan cheese and fresh basil.
- Bake in a preheated oven at 350°F for 25-30 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can substitute gluten-free pasta for a gluten-free option.
- Add cooked vegetables like bell peppers or zucchini for more nutrition.
- Use dairy-free cheese for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Italian potluck ideas, easy pasta bake, vegetarian pasta recipe