Description
Creamy and spicy jalapeno popper dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup jalapenos, diced (fresh or pickled)
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream.
- Add in the shredded cheddar cheese, diced jalapenos, green onions, garlic powder, salt, and pepper.
- Mix everything well until smooth.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Let it cool slightly before serving.
Notes
- For a milder dip, use less jalapenos or substitute with bell peppers.
- Greek yogurt can replace sour cream for a lighter option.
- Serve with tortilla chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: jalapeno popper dip, appetizer, creamy dip, easy recipe