Description
A delightful collection of Japanese dessert recipes that are simple and comforting.
Ingredients
Scale
- 1 cup sweet rice flour
- 1/2 cup sugar
- 1 cup water
- 1/2 cup red bean paste
- 1/4 cup cornstarch
Instructions
- Combine sweet rice flour, sugar, and water in a bowl.
- Mix until smooth.
- Pour the mixture into a heatproof dish.
- Steam for 30 minutes until firm.
- Let it cool slightly before cutting.
- Fill each piece with red bean paste.
- Dust with cornstarch before serving.
Notes
- You can substitute sweet rice flour with regular rice flour.
- For a vegan option, use plant-based milk instead of water.
- Red bean paste can be replaced with fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: japanese food recipes desserts