Description
A comforting Japanese soup recipe that warms the soul.
Ingredients
Scale
- 4 cups dashi broth
- 1 cup sliced mushrooms
- 1 cup tofu, cubed
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 cup spinach
- 1 teaspoon sesame oil
Instructions
- In a pot, heat dashi broth over medium heat.
- Add sliced mushrooms and cook for 5 minutes.
- Add tofu and cook for another 2 minutes.
- Stir in soy sauce and miso paste until dissolved.
- Add spinach and green onions, cooking for 1 more minute.
- Drizzle with sesame oil before serving.
Notes
- To make it vegetarian, use vegetable broth instead of dashi.
- For a spicier soup, add a splash of chili oil.
- You can substitute spinach with bok choy or kale.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: japanese soup recipes, comforting soup, easy recipes