Description
A moist and flavorful pineapple cake that brings a taste of paradise to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup crushed pineapple, drained
- 1/2 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream the butter and sugar together until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla and crushed pineapple.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Use coconut milk for a dairy-free option.
- Add crushed nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: juicy pineapple heaven cake, pineapple cake, dessert recipe