Description
A delightful recipe for Keto-Friendly Coconut Cookies that are easy to make and perfect for a low-carb diet.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup sweetener of choice
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded coconut, almond flour, sweetener, baking powder, and salt.
- Add the melted coconut oil, egg, and vanilla extract to the dry ingredients.
- Stir until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on a wire rack.
Notes
- You can substitute almond flour with coconut flour for a different texture.
- Use any keto-friendly sweetener that you prefer.
- For added flavor, consider adding a few drops of almond extract.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Keto-Friendly Coconut Cookies, low-carb cookies, easy cookie recipe