Description
A comforting and easy-to-make keto white chicken chili that is perfect for a hearty meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup diced green chilies
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, combine chicken, white beans, chicken broth, and green chilies.
- Heat over medium heat until warmed through.
- Add heavy cream, cumin, garlic powder, onion powder, salt, and pepper.
- Stir well and let simmer for 10 minutes.
- Serve hot, garnished with cilantro.
Notes
- Use rotisserie chicken for convenience.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Add more vegetables like bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: keto white chicken chili, easy chili recipe, comfort food