Description
A warm and comforting keto white chicken chili that’s easy to prepare.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, sauté the onion and garlic until soft.
- Add the shredded chicken, white beans, chicken broth, and heavy cream.
- Stir in the cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 15 minutes.
- If desired, stir in shredded cheese until melted.
- Serve warm and enjoy.
Notes
- Substitute rotisserie chicken for convenience.
- Use vegetable broth for a vegetarian option.
- Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: keto white chicken chili, chicken chili, low carb chili